Creamy Garlic Chicken And Rice

Name: Creamy Garlic Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breast, cut into cubes; 1 cup (200g) rice, uncooked; 4 cloves garlic, minced; 1 cup (240ml) chicken broth; 1 cup (240ml) heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Family Recipes

I love making Creamy Garlic Chicken And Rice because it combines rich flavors with simple preparation. The creamy texture pairs perfectly with tender chicken and fluffy rice, making it a comforting dish that my family always enjoys. In just under an hour, I can prepare a hearty meal that feels both gourmet and homey. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress with its creamy garlic sauce and hints of fresh herbs.

Created by

Gillian Sykes

Last updated on 2026-01-24T14:33:35.405Z

When I first tried my hand at Creamy Garlic Chicken And Rice, I was amazed at how quickly it came together. The secret lies in using a mix of sautéing the chicken to perfection and creating a garlic-infused cream sauce that gives it that dreamy texture. I remember my first attempt; I added a touch of white wine that elevated the flavors even more, creating a depth that was simply unforgettable.

Every time I make this dish, I experiment with the herbs, and I’ve found that fresh thyme pairs wonderfully with the creamy sauce. If you're looking for a tip, don’t rush the garlic; let it sauté until fragrant before adding the cream. It makes all the difference! The result is a dish packed with flavor and comfort, perfect for any dinner table.

Why You'll Love This Recipe
Rich, creamy garlic flavor that comforts the soul
Tender chicken that melts in your mouth
Easy one-pan meal for any night of the week

Understanding the Ingredients

The star of this recipe is undoubtedly the chicken breast. Opting for boneless, skinless chicken ensures even cooking and allows the absorbent rice to soak up all the delicious flavors. Additionally, you might consider marinating the chicken in a bit of garlic and olive oil before cooking to enhance its taste. Remember, the quality of your chicken can significantly impact the overall flavor of the dish, so choose a good-quality source.

Garlic plays a crucial role in this recipe, providing a fragrant base for the creamy sauce. You can use fresh garlic, as specified, but if you're in a pinch, garlic powder can substitute (about 1 teaspoon would suffice for a milder flavor). The heavy cream contributes to the rich texture but can be swapped with half-and-half or a plant-based cream for a lighter or dairy-free option.

Cooking Techniques for Best Results

Sautéing the chicken first is key for developing a rich flavor profile. Make sure your skillet is preheated and the olive oil is shimmering before adding the chicken—this will help create that desirable golden crust. If too much moisture is released from the chicken, this can prevent browning; patting the chicken dry before seasoning can help.

When it comes time to simmer the rice, keep a watchful eye on the skillet. You want a gentle simmer, not a vigorous boil, as this could lead to unevenly cooked rice. Covering the skillet allows for steam to cook the rice evenly, while stirring occasionally ensures that it doesn’t stick to the bottom and burn.

Ingredients

Main Ingredients

1 lb (450g) chicken breast, cut into cubes
1 cup (200g) rice, uncooked
4 cloves garlic, minced
1 cup (240ml) chicken broth
1 cup (240ml) heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Enjoy your cooking!

Steps

Sauté Chicken

In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and sauté until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Prepare Garlic Sauce

In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth, scraping up any bits left from the chicken, and let it simmer for 3 minutes.

Add Cream and Rice

Stir in the heavy cream and add the uncooked rice. Return the chicken to the skillet, and stir to combine. Bring to a gentle simmer.

Cook Until Done

Cover the skillet and reduce heat to low. Cook for 20-25 minutes or until the rice is tender and has absorbed the liquid, stirring occasionally.

Garnish and Serve

Once cooked, remove from heat and fluff the rice. Garnish with fresh parsley before serving. Enjoy your Creamy Garlic Chicken and Rice!

Enjoy your meal!

Pro Tips

For added flavor, consider incorporating spinach or other vegetables into the dish just before serving. You can also substitute half of the heavy cream with Greek yogurt for a lighter version.

Make-Ahead and Storage

This dish can be made ahead of time, making it an ideal choice for busy weeknights. After cooking, let the chicken and rice mixture cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to loosen the sauce and keep it creamy.

If you plan to freeze this meal, it’s best to do so before adding the cream. Freeze the chicken and rice in a suitable container for up to 3 months. When ready to enjoy, thaw in the fridge overnight, sauté some garlic fresh, and then add the thawed chicken and rice along with the cream for a freshly cooked finish.

Serving Suggestions

To elevate your Creamy Garlic Chicken and Rice, consider serving it with a side of sautéed green vegetables like spinach or asparagus. These will not only add vibrant color to your plate but also round out the meal with nutrients. A light, crisp salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish.

For a little extra flavor, sprinkle some grated Parmesan cheese over the top right before serving. Its nutty notes pair beautifully with the garlic and cream, enriching the dish further. Pairing this meal with a glass of crisp white wine, such as Sauvignon Blanc, can also enhance the dining experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid, so adjust accordingly.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but this may alter the creaminess.

→ Can I prepare this dish ahead of time?

Yes, you can cook everything and reheat it later, but the rice is best served fresh.

→ What can I serve with this dish?

It pairs well with a light salad or steamed vegetables for a balanced meal.