Creamy Lobster Pasta for Two

Name: Creamy Lobster Pasta for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g fettuccine pasta; 2 lobster tails, cooked and chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup dry white wine; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped for garnish; Zest of 1 lemon

Highlighted under: Family Recipes

I absolutely love making creamy lobster pasta for a romantic dinner at home. The combination of fresh lobster and a rich, creamy sauce over perfectly cooked pasta is simply irresistible. Every bite feels indulgent, and it’s a dish that always impresses my partner. What I enjoy most is how quickly it comes together; with just a few high-quality ingredients, I can create a meal that feels luxurious without spending all night in the kitchen. It's perfect for celebrating special occasions or just enjoying a delightful evening together.

Created by

Gillian Sykes

Last updated on 2026-01-07T13:37:36.840Z

During one of our cozy evenings at home, I decided to surprise my partner with my take on creamy lobster pasta. I opted for freshly cooked lobster which made all the difference in flavor and texture. The secret? Incorporating a splash of white wine along with the cream, which elevated the dish deliciously. Pairing it with a sprinkle of fresh parsley and lemon zest truly brightened the flavors.

The best part about this recipe is how quickly it comes together. While the pasta cooks, you can whip up the sauce, making it an efficient yet elegant option for date night or celebrating milestones. Just be sure to use high-quality ingredients for the best results!

Why You'll Love This Recipe
Rich creamy sauce that coats every strand of pasta perfectly
Fresh lobster pieces that add a touch of luxury
Quick and easy to make for an impressive meal

Choosing the Right Pasta

While fettuccine is a classic choice for creamy lobster pasta, feel free to explore other pasta shapes such as linguine or tagliatelle. These shapes can hold cream sauces well due to their wider surface area. When cooking the pasta, aim for 'al dente', which means it should still have a slight bite to it. This gives the finished dish a perfect texture, soaking up the sauce without becoming mushy.

Make sure to generously salt the boiling water before adding your pasta. It should taste like the sea; this is a key step that enhances the flavor of your fettuccine. If your pasta is overcooked, it can lead to a disappointing texture in your dish. Keep an eye on it, and taste-test a minute or two before the time indicated on the package.

Selecting Quality Lobster

For this dish, fresh lobster tails are essential, as they provide both flavor and luxury. You can use precooked lobster tails which can be quickly chopped and stirred into the sauce. If you’re cooking lobster at home, boil or steam them for about 8-10 minutes until the meat is opaque and firm. This ensures that the lobster remains tender once added to the creamy sauce.

If fresh lobster is not available, you can substitute with high-quality frozen lobster meat. Just thaw it completely in the refrigerator overnight before using it. It’s crucial to handle the lobster's meat gently to avoid toughening it up during cooking, as overcooked seafood can ruin the luxurious experience of this dish.

Ingredients

Ingredients for Creamy Lobster Pasta

200g fettuccine pasta
2 lobster tails, cooked and chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup dry white wine
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Zest of 1 lemon

Mix all the ingredients thoroughly before starting to add them to the pasta.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

Prepare the Sauce

In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until reduced.

Combine Ingredients

Stir in the heavy cream and grated Parmesan cheese into the skillet, mixing well. Add the chopped lobster and season with salt and pepper. Allow the sauce to simmer for another 5 minutes, adding reserved pasta water as needed for consistency.

Mix with Pasta

Add the drained fettuccine to the skillet, tossing everything together until the pasta is well-coated with the creamy lobster sauce.

Serve and Garnish

Plate the pasta and top with chopped fresh parsley and a sprinkle of lemon zest before serving. Enjoy your luxurious meal!

For best flavor, serve immediately while hot.

Pro Tips

Make sure your lobster is fresh for the best flavor. You can use store-bought lobster meat if you're short on time—just be mindful of watching the cooking times closely.

Tips for a Perfect Sauce

The cream sauce is the heart of your creamy lobster pasta, so it should be prepared with care. After adding the heavy cream, keep the heat medium-low; boiling can cause the cream to separate and lose that velvety texture. You want your sauce to thicken slightly, becoming glossy and capable of coating the fettuccine evenly without clumping.

Always taste your sauce before combining it with the pasta. Depending on your palate, you may want to adjust the seasoning with more salt, pepper, or even a squeeze of fresh lemon juice to brighten the flavors. The acidity of the lemon complements the richness of the cream and lobster beautifully.

Serving Suggestions

To elevate your dining experience, consider serving the creamy lobster pasta with a side of garlic bread or a fresh arugula salad with a light vinaigrette. This will balance the richness of the dish and provide a pleasant contrast in textures. For a romantic touch, serve it with a chilled glass of dry white wine, like Sauvignon Blanc, which pairs wonderfully with seafood.

Garnishing with fresh parsley not only adds color but also a pop of freshness that brightens up the dish. I also like to sprinkle a little extra Parmesan on top just before serving; it adds an extra layer of flavor that complements the creamy sauce and lobster perfectly.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, frozen lobster can be used. Make sure to thaw it completely before cooking.

→ What pasta works best for lobster pasta?

Fettuccine is ideal due to its ability to hold the creamy sauce, but feel free to use linguine or spaghetti as well.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce ahead and reheat it when ready to serve, adding freshly cooked pasta at the last moment.

→ How spicy is this recipe?

This recipe is not spicy, but you can add some red pepper flakes if you enjoy a little heat.