Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (1 inch thick); Salt and pepper to taste; 2 tablespoons olive oil; 4 tablespoons truffle butter; Fresh parsley for garnish

Highlighted under: Family Recipes

I absolutely love the rich, savory flavor of steak enhanced with the luxurious touch of truffle butter. This recipe is perfect for special occasions or a delightful weeknight treat. The combination of perfectly seared meat with the aromatic truffle butter elevates any meal. I find that letting the steak rest before serving ensures a juicy and tender bite, while the melted truffle butter on top adds an irresistible creaminess. Trust me, your taste buds will thank you!

Created by

Gillian Sykes

Last updated on 2026-01-07T15:13:35.019Z

When I first tried adding truffle butter to my steak, I was blown away by how such a simple addition transformed the dish. The deep umami flavor of the truffles creates a rich complexity that complements the steak beautifully. I recommend using high-quality truffle butter for the best experience—it makes all the difference.

This dish has become a firm favorite in our dinner rotation. I often serve it with roasted vegetables or a simple salad to balance the richness. The key is to swirl the butter on the steak just before serving, allowing it to melt and create a luscious sauce.

Why You'll Love This Recipe
Rich truffle aroma that takes the steak to the next level
Perfectly seared outside with a tender, juicy interior
Easy to prepare, yet impressive enough for guests

Understanding Truffle Butter

Truffle butter is a luxurious blend of butter and truffle, which not only imparts rich flavor but also adds a distinct aroma that elevates dishes like steak. The use of high-quality truffle butter is crucial; look for one that lists truffle pieces or truffle oil as primary ingredients. This ensures that you’re getting the full umami experience without overwhelming the dish. Remember to add the truffle butter toward the end of cooking to preserve its delicate flavor.

Incorporating truffle butter doesn’t just enhance flavor; it also contributes a creamy texture that beautifully coats the steak. As the butter melts into the meat, it creates a luscious sauce that complements the sear and juiciness of the steak. This not only keeps the meat moist but also brings out the natural flavors of the beef, making every bite indulgent. If you can’t find truffle butter, a mixture of softened butter and finely grated truffle or truffle oil can be a good substitute.

Mastering the Sear

The searing process is vital for developing a deep, caramelized crust on the steak, which enhances both flavor and texture. Start with a dry steak; patting it down with paper towels ensures that it sears rather than steams. When you add the steak to the hot skillet, it should sizzle immediately. Avoid moving the steak around too much, as this can prevent the crust from forming. You’re aiming for a golden-brown exterior, which typically takes about 4-5 minutes on each side over medium-high heat.

For the perfect doneness, use a meat thermometer; the target internal temperature for medium-rare is around 135°F (57°C). If you’re cooking for preferences like medium (145°F or 63°C), adjust your searing time accordingly. Once you’ve reached your desired temperature, let the steak rest. This crucial step allows the juices to redistribute, ensuring that every slice is tender and juicy. If you’re serving a crowd, consider cooking the steaks in batches to avoid crowding the pan, which can lead to uneven cooking.

Ingredients

Gather the following ingredients to create a mouth-watering Steak with Truffle Butter:

Ingredients

2 ribeye steaks (1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons truffle butter
Fresh parsley for garnish

Ensure all your ingredients are at room temperature for the best results.

Instructions

Follow these steps to prepare your Steak with Truffle Butter:

Season the Steaks

Generously season both sides of the steaks with salt and pepper. Allow them to sit at room temperature for about 15 minutes before cooking.

Sear the Steaks

In a skillet, heat the olive oil over medium-high heat until it shimmers. Add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Truffle Butter

During the last minute of cooking, add the truffle butter to the skillet and spoon the melted butter over the steaks to baste them.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve garnished with fresh parsley and drizzle any pan juices over the top.

Enjoy your delicious Steak with Truffle Butter!

Pro Tips

For a more intense flavor, let the truffle butter come to room temperature before adding it to the cooked steak. This ensures it melts perfectly and infuses the steak with truffle goodness.

Serving Suggestions

To serve steak with truffle butter, consider pairing it with simple sides that let the flavors shine. Creamy mashed potatoes or roasted vegetables work wonderfully, as their earthiness complements the truffle notes. A light arugula salad with a vinaigrette can also cut through the richness and provide a refreshing contrast. Remember, the goal is to elevate the steak, so choose sides that enhance, rather than overshadow, its luxurious flavor.

If you're feeling adventurous, drizzle a bit of balsamic reduction over your sliced steak for an added layer of depth. This sweet and tangy sauce pairs beautifully with the savory truffle butter, creating a complex and satisfying eating experience. You could also experiment with different herbs for garnishing, like chives or thyme, to bring a fresh note to the dish.

Make-Ahead and Storage Tips

While I recommend cooking the steak fresh for the best flavor, you can prepare truffle butter ahead of time. Simply mix softened butter with truffle, season with salt, and roll it in parchment paper to form a log. Then, refrigerate it for up to two weeks or freeze it for longer storage. This allows you to achieve that gourmet touch with minimal effort during busy mealtime preparations.

If you have leftover steak, store it in an airtight container in the refrigerator for up to three days. To reheat, slice the steak and warm it gently in a skillet over low heat, adding a small pat of butter to maintain moisture. Avoid microwaving, as this can lead to a tough texture. Reheating slowly will help keep your leftover steak as tender as possible, ensuring that it remains flavorful.

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! Filet mignon or sirloin also work well with this recipe.

→ Where can I find truffle butter?

Truffle butter can often be found at specialty grocery stores or online.

→ What sides pair well with this steak?

Roasted vegetables, mashed potatoes, or a simple green salad complement this steak nicely.

→ Can I make my own truffle butter?

Yes! You can mix softened unsalted butter with truffle oil and finely chopped truffles for a homemade version.