Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup shredded cheese (cheddar or Mexican blend); ½ cup cream cheese, softened; 1 cup mixed vegetables (bell peppers, corn, black beans, chopped spinach); 1 teaspoon taco seasoning; Salt and pepper to taste; 8 small tortillas; Oil for frying or cooking spray

Highlighted under: Celebration Recipes

When I think of Super Bowl snacks, nothing excites me more than these cheesy vegetable taquitos. I love how easy they are to make, and they always impress my friends and family. The combination of creamy cheeses and vibrant veggies rolled in crispy tortillas creates an irresistible bite. Plus, they’re perfect for dipping into salsa or guacamole! Whether you’re hosting a game day gathering or just craving something delicious, these taquitos are sure to be a hit. Trust me, once you try them, they will become a staple at your watch parties!

Created by

Gillian Sykes

Last updated on 2026-01-11T19:34:37.253Z

When I was perfecting my taquito recipe, I tried multiple ingredient combinations and cooking methods. Eventually, I discovered that mixing cream cheese with sharp cheddar provided the perfect creamy texture while still allowing the cheese to melt beautifully. It's a game-changer for flavor!

I love to experiment with the vegetables I use, like bell peppers and black beans, which add great color and nutrients. You could even sneak in some spinach for extra health benefits. Serving these with different dips keeps it interesting!

Why You'll Love These Taquitos
Crispy golden tortillas filled with cheesy goodness
Versatile filling that can be customized to your preference
Perfectly paired with various dip options for added flavor

Flavorful Filling Varieties

The filling for these taquitos can be easily customized to suit your taste preferences. For a spicier kick, consider adding diced jalapeños or swapping out the taco seasoning for a spicy blend. If you're looking to amp up the nutrition, try incorporating some finely chopped zucchini or shredded carrots. Mixing in these fresh vegetables not only enhances the flavor but also adds a delightful crunch to each bite.

If you prefer a plant-based option, you can substitute the cream cheese with a vegan cream cheese alternative. Additionally, using nutritional yeast in place of shredded cheese adds a cheesy flavor without dairy, making these taquitos suitable for vegans and those with dairy allergies. Experimenting with different combinations of vegetables and spices can elevate your taquitos and cater to various dietary needs.

Perfecting Your Technique

When rolling the taquitos, it's crucial to ensure they are tightly wrapped to prevent the filling from spilling out during cooking. Tucking in the ends helps secure the filling, but if you find them unrolling, consider using a toothpick to hold them in place while frying. This tip can save you from messy complications and ensure every taquito remains intact.

For cooking, using a skillet is perfectly fine, but if you want an even healthier option, consider baking them instead. To do this, preheat your oven to 375°F (190°C), lightly brush the taquitos with oil, and bake for about 20-25 minutes, flipping halfway through, until they are crispy and golden. Baking gives a delightful texture without excess oil, ideal for those watching their fat intake.

Ingredients

Gather all your ingredients before you start cooking to make the process smooth and enjoyable!

Taquito Filling

1 cup shredded cheese (cheddar or Mexican blend)
½ cup cream cheese, softened
1 cup mixed vegetables (bell peppers, corn, black beans, chopped spinach)
1 teaspoon taco seasoning
Salt and pepper to taste

Taquito Assembly

8 small tortillas
Oil for frying or cooking spray

Adjust the fillings based on your preferences or what you have in your fridge!

Instructions

Start by preparing your filling. This will ensure your taquitos are flavorful from the first bite!

Prepare the Filling

In a large bowl, combine the shredded cheese, cream cheese, mixed vegetables, taco seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.

Assemble the Taquitos

Take one tortilla and add a few tablespoons of the filling to the center. Roll it up tightly, tucking in the ends as you go.

Cook the Taquitos

In a skillet over medium heat, add oil. Once hot, place the taquitos seam-side down in the skillet. Fry each side until golden brown and crispy, about 2-3 minutes per side.

Serve and Enjoy

Remove the taquitos from the skillet and place them on paper towels to absorb excess oil. Serve warm with your favorite dips!

Feel free to make a double batch; these taquitos disappear quickly!

Pro Tips

For a healthier option, bake the taquitos in the oven at 400°F (200°C) for about 15-20 minutes until crispy. You can also try different fillings to cater to various tastes.

Storage and Freezing Tips

These cheesy vegetable taquitos are great for meal prep and can be stored in the refrigerator for up to three days. To reheat, simply pop them in a toaster oven or an air fryer for that crispy texture again; microwave heating can result in a soggy outcome that doesn't do them justice.

For long-term storage, you can freeze the taquitos before frying. Lay them flat in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be stored this way for up to two months. When ready to cook, fry from frozen using the same cooking times, adding a minute or two if necessary.

Serving Suggestions

While these taquitos are undeniably delicious on their own, they shine when served with a variety of dips. Try pairing them with homemade salsa, a zesty guacamole, or even a creamy cilantro-lime sauce for an extra flavor boost. This not only enhances the overall experience but also allows your guests to customize each bite to their liking.

For a fun and festive presentation, consider arranging the taquitos on a large platter and garnishing them with chopped cilantro and lime wedges. This visual appeal not only makes the dish more inviting but also adds a refreshing zing when squeezed over the taquitos before enjoying.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes! You can assemble the taquitos a few hours before cooking. Store them in the fridge until you're ready to fry or bake them.

→ What can I serve with taquitos?

These taquitos pair wonderfully with salsa, guacamole, or sour cream for dipping.

→ Can I freeze taquitos?

Absolutely! Place uncooked taquitos in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen when ready.

→ What vegetables work best in the filling?

I recommend bell peppers, zucchini, corn, and spinach. You can mix and match based on your favorites!