15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 pound shrimp, peeled and deveined; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); Juice of 1 lemon; 2 tablespoons fresh parsley, chopped

Highlighted under: Simple Recipes

A quick and delicious pasta dish that combines succulent shrimp with garlic, olive oil, and fresh herbs.

Created by

Gillian Sykes

Last updated on 2025-12-30T18:04:34.932Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of garlic, shrimp, and a hint of lemon creates a dish that is both refreshing and satisfying.

Why You'll Love This Recipe
Quick and easy to prepare, perfect for a weeknight dinner
Packed with flavor from garlic and fresh herbs
Light yet satisfying, making it a great choice for any occasion

The Perfect Weeknight Meal

When you're pressed for time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta is a game-changer. It’s designed for those busy weeknights when you need something quick yet delicious. With just a handful of ingredients and minimal prep time, you can have a gourmet-style dinner on the table in no time. This dish proves that you don’t have to sacrifice flavor for speed.

Pasta is a versatile base that can easily be paired with various proteins and sauces. In this recipe, succulent shrimp are the star, enhanced by aromatic garlic and fresh herbs. The combination creates a robust dish that’s not only quick to prepare but also deeply satisfying. It’s the perfect way to elevate your dinner routine without spending hours in the kitchen.

Health Benefits of Shrimp

Shrimp is not only delicious but also a nutritious addition to your meal. It’s low in calories yet high in protein, making it an excellent choice for those looking to maintain a healthy diet. Packed with essential nutrients, including selenium and vitamin B12, shrimp supports overall health and wellness. Incorporating shrimp into your meals can help you meet your daily protein requirements without excess fat.

Moreover, shrimp is an excellent source of omega-3 fatty acids, which are known for their heart-healthy benefits. These healthy fats can help reduce inflammation and lower the risk of heart disease. Pairing shrimp with whole-grain pasta and fresh vegetables makes this dish not only tasty but also a wholesome choice for anyone looking to eat healthier.

Customizing Your Pasta Dish

One of the best things about this Garlic Shrimp Pasta recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For instance, if you prefer a bit more heat, feel free to add extra red pepper flakes or even a dash of your favorite hot sauce. You can also toss in some seasonal vegetables like spinach, cherry tomatoes, or bell peppers for added color and nutrition.

If you’re looking for a gluten-free option, substitute the spaghetti with gluten-free pasta or even spiralized vegetables like zucchini or squash. This not only adds a unique twist to the dish but also makes it lighter and more suitable for various diets. Experimenting with different herbs, such as basil or thyme, can also bring new flavors to this already delightful recipe.

Ingredients

For the Pasta

8 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 pound shrimp, peeled and deveined
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Juice of 1 lemon
2 tablespoons fresh parsley, chopped

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes, or until the shrimp are pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet along with the lemon juice and parsley. Toss to combine and serve immediately.

Pro Tips

For added flavor, consider adding a splash of white wine to the skillet after cooking the shrimp and before adding the pasta.

Storage Tips

If you have leftovers, this Garlic Shrimp Pasta can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm it in a skillet over low heat, adding a splash of olive oil or a few drops of lemon juice to revive the flavors. However, keep in mind that shrimp is best enjoyed fresh, so try to consume it as soon as possible for the best taste and texture.

For meal prepping, you can cook the shrimp and pasta ahead of time. Store them separately to prevent the pasta from becoming mushy. Combine them just before serving for a quick and easy meal that feels freshly made.

Pairing Suggestions

To elevate your dining experience, consider pairing this Garlic Shrimp Pasta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity and brightness of these wines complement the garlic and lemon beautifully, enhancing the overall flavor profile of the dish. If you prefer non-alcoholic options, a sparkling water with a slice of lemon also makes for a refreshing accompaniment.

For a complete meal, serve this pasta with a side salad. A simple arugula or spinach salad with a light vinaigrette pairs perfectly, adding a fresh contrast to the richness of the pasta. You could also include some crusty bread to mop up any leftover sauce, turning your meal into a delightful feast.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.

→ What other vegetables can I add?

You can add spinach, cherry tomatoes, or bell peppers for extra nutrition.

→ Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta instead of regular spaghetti.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add some chopped jalapeños.