Crispy Chickpea Flatbread Chips

Name: Crispy Chickpea Flatbread Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; 1/2 teaspoon salt; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 cup water; 2 tablespoons olive oil

Highlighted under: Simple Recipes

When I first tasted Crispy Chickpea Flatbread Chips, I was blown away by their delightful crunch and savory flavor. These chips are not only simple to make but also a healthier alternative to traditional snacks. I enjoy serving them at gatherings or snacking on them during movie nights. Plus, the spices can be adjusted according to your taste, making them versatile for any occasion. You won't believe how easy they are to whip up, and they’ll surely become your next go-to appetizer!

Created by

Gillian Sykes

Last updated on 2026-01-15T14:22:36.836Z

When I first attempted to make these Crispy Chickpea Flatbread Chips, I was excited and a bit nervous. I experimented with various spices to create the perfect balance that would elevate their flavor without overpowering them. Finally, I settled on a mix of cumin and garlic powder, which yielded a fantastic taste that paired beautifully with the chickpeas.

After baking for just 20 minutes, the transformation amazed me! What I found particularly remarkable was how the chips maintained their crunch while being low in calories. I learned that spreading the dough thinly and evenly was key to achieving that perfect chip texture.

Why You'll Love This Recipe
Delightfully crunchy texture that's hard to resist
Healthier alternative to regular chips without sacrificing flavor
Customizable spice blend to suit your palate

Understanding Chickpea Flour

Chickpea flour, also known as besan, is the key ingredient in these flatbread chips, providing a unique nutty flavor and a delightful crunch. It’s gluten-free, making it an excellent choice for those with gluten sensitivities. The flour's protein content contributes to a satisfying texture, and it's crucial to mix it properly to avoid lumps in your batter. If you find yourself without chickpea flour, you can substitute with other gluten-free flours like almond or oat flour, but note that the flavor and texture will differ.

In this recipe, the chickpea flour is complemented by spices like cumin and garlic powder, which enhance its natural flavors. Cumin adds an earthy depth, while garlic powder provides a subtle punch. These spices not only create an aromatic profile but also help in browning the chips during baking, resulting in a golden color. You can experiment by adding other spices such as paprika or chili powder depending on your preferences.

Perfecting the Texture

Achieving the perfect chip texture is about controlling moisture content and evenly spreading the batter. Make sure to use a spatula to spread the batter as thinly as possible—aim for about 1/4 inch thick. This will help the chips become crispy. If it’s too thick, they may remain chewy instead of achieving that delightful crunch. Keep an eye on them as they bake; they should turn glossy and golden brown at the edges, usually around the 15-minute mark.

If you notice the chips puffing up while baking, simply press them down with a spatula or the back of a spoon. This technique helps to maintain the flat shape and ensures even crispiness throughout. Allowing them to cool completely on the baking sheet will also help to firm them up, transforming them from soft to satisfyingly crunchy.

Storage and Serving Suggestions

Crispy Chickpea Flatbread Chips can be stored in an airtight container for up to a week, making them a convenient snack option. If you want to maintain their crunch, avoid adding moisture-rich toppings. These chips are fantastic on their own, but you can pair them with dips like hummus or tzatziki for a delightful flavor combination. I love serving them at gatherings; they’re always a hit and offer a healthier alternative to traditional chips.

If you want to prepare ahead for gatherings, you can make a large batch and store them. They also freeze well! Just let them cool completely before placing them in a freezer-safe bag. When ready to serve, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their original texture. This method prevents sogginess and brings back that fresh-baked crunch.

Ingredients

Gather these ingredients to make your Crispy Chickpea Flatbread Chips:

For the Chickpea Flatbread Chips

1 cup chickpea flour
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 cup water
2 tablespoons olive oil

Mix these ingredients well for delicious chips!

Instructions

Follow these steps to create your crispy chips:

Prepare the Dough

In a medium bowl, combine chickpea flour, salt, cumin, and garlic powder. Gradually add water and olive oil, stirring until the mixture is smooth and forms a thick batter.

Spread the Mixture

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pour the batter onto the lined sheet and use a spatula to spread it out into a thin, even layer.

Bake the Chips

Bake in the preheated oven for 15-20 minutes until the edges turn golden brown. Keep an eye on them to prevent burning.

Cool and Break

Once done, let the flatbread cool slightly before breaking it into chips. Serve warm or at room temperature, and enjoy!

Store any leftover chips in an airtight container.

Pro Tips

Experiment with different spices like paprika or chili powder to create unique flavors.

Spice Customization

One of the best aspects of this recipe is its versatility in spice customization. Beyond cumin and garlic, consider experimenting with herbs such as dried oregano or rosemary for an Italian twist. Alternatively, if you prefer a bit of heat, adding cayenne pepper or crushed red pepper flakes can elevate the flavor profile significantly. Start with a pinch and adjust to your heat tolerance while mixing in, as it’s easier to add than to remove spicy ingredients.

For a more global flair, you could also incorporate curry powder for an Indian-inspired taste or za'atar for a Middle Eastern touch. Each of these variations can change the overall character of the chips, making them suitable for different occasions and pairings, so feel free to get creative!

Troubleshooting Tips

If your chickpea chips come out soggy or chewy, please check the batter thickness. If it’s too thick, they will not crisp up during baking. Always aim for that 1/4 inch thickness. Conversely, if they burn quickly, the oven may be too hot. Make sure to monitor your chips as they bake, especially the first time you make them, to find the perfect timing for your oven’s heat level.

In rare instances, if your chips stick to the parchment paper, ensure that you have spread a thin, even layer of batter and used quality parchment. You can also lightly grease the paper with a bit of olive oil before pouring the batter to help with release. If chips break too easily, the dough may not have been mixed enough—ensure it’s well combined for the best structural integrity.

Scaling the Recipe

This recipe is easily scalable, whether you’re serving a crowd or just a few friends. Simply double or triple the ingredients while maintaining the same preparation methods. Just ensure that when spreading the batter, your baking sheet is large enough to maintain an even thickness across the surface. You may need to bake in batches if your oven cannot accommodate larger quantities at once.

For smaller portions, feel free to halve the ingredient amounts directly. Keep in mind that the baking time may vary slightly with changes in batch size, so check for that golden edge and crispness as guides rather than specific minutes to achieve your perfect flatbread chips.

Questions About Recipes

→ Can I use another type of flour?

Yes, you can try using almond flour or whole wheat flour, but the texture may vary.

→ How should I store leftover chips?

Keep them in an airtight container at room temperature for up to a week. Re-crisp them in the oven for a few minutes if they lose crunch.

→ Can I make these chips gluten-free?

Absolutely! Chickpea flour is naturally gluten-free, making this recipe suitable for gluten-sensitive individuals.

→ What can I serve these chips with?

These chips pair wonderfully with hummus, guacamole, or your favorite dip!