Celery Salad With Mayo

Name: Celery Salad With Mayo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups celery, chopped; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/4 cup onion, finely diced; Salt and pepper to taste

Highlighted under: Balanced Recipes

I absolutely love whipping up this Celery Salad with Mayo because it combines crunchiness and creaminess in the most delightful way. The bright freshness of celery, paired with a rich and tangy mayo dressing, creates a salad that’s not only refreshing but also satisfying. Perfect as a side dish or a light lunch, this recipe is incredibly easy to make and requires minimal ingredients. I can’t resist the way the flavors meld together, making every bite a delightful experience that brightens up my day.

Created by

Gillian Sykes

Last updated on 2026-01-24T10:23:35.037Z

Making this Celery Salad with Mayo has become a cherished tradition in my kitchen. I often experiment with different herbs and spices depending on the season, which always gives it a unique twist. One of my favorite variations is adding a splash of lemon juice to brighten the flavors even more. It transforms the dish into something refreshing and zesty that everyone in my family raves about.

When preparing the celery, I always use a blend of regular and baby celery for a varied texture. The crunch from the fresh vegetables combined with the creaminess of mayonnaise creates a perfect balance that is hard to resist. It’s amazing how simple ingredients can come together to create such a satisfying salad.

Why You'll Love This Recipe
Crunchy texture that adds a satisfying bite
Creamy mayo dressing that perfectly complements the celery
Quick and easy to prepare for any occasion

The Role of Celery

Celery is the star ingredient in this salad, providing a remarkable crunch that contrasts beautifully with the creamy mayo dressing. It contains high water content, making it refreshingly crisp. For the best flavor, opt for fresh, bright green stalks that are firm. When selecting celery, look for tightly packed leaves with no sign of wilting or browning. This ensures a vibrant taste and texture in your salad.

Additionally, celery is loaded with nutrients such as vitamin K and folate, adding a healthful component to this dish. The fibrous structure of celery also contributes to its crunch, providing a satisfying bite that keeps you wanting more. The freshness of the celery is essential; if it’s aged or limp, it can result in a less enjoyable salad experience.

Perfecting the Mayo Dressing

The mayonnaise in this recipe serves not just as a binder but also as a flavor enhancer. To elevate the dressing, consider using homemade mayo for a fresher taste or adding a dash of Dijon mustard for an extra zing. The lemon juice provides acidity, balancing the richness of the mayo. If you prefer a lighter version, you can substitute half of the mayo with Greek yogurt, which also adds creaminess without the excess calories.

For an added dimension, try mixing in some herbs or spices, such as dill or garlic powder. These ingredients can elevate the overall flavor profile of your salad and make it a delightful twist on the classic celery mayo combination. Just be cautious with spices; start with a small amount and adjust to your taste.

Serving and Storing Tips

This Celery Salad with Mayo can be served immediately, but allowing it to chill in the refrigerator for about 10 minutes enhances the flavors as they meld together. I often prepare it ahead of time for meals; it stays crisp for several hours without losing its texture. Just cover it tightly and refrigerate until you're ready to serve.

If you have leftovers, store the salad in an airtight container, and it will keep in the fridge for up to two days. However, be mindful that the celery may soften slightly over time. To prevent this, I recommend keeping the dressing separate until just before serving, preserving that delightful crunch everyone loves.

Ingredients

Gather these simple ingredients to make your Celery Salad with Mayo:

Ingredients

4 cups celery, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 cup onion, finely diced
Salt and pepper to taste

Instructions

Follow these easy steps to prepare your Celery Salad:

Prepare the Celery

Start by washing the celery thoroughly. Chop it into small, bite-sized pieces and place it in a mixing bowl.

Mix the Dressing

In a separate bowl, combine the mayonnaise, lemon juice, and diced onion. Mix until well combined.

Combine Ingredients

Add the chopped celery to the bowl with the dressing. Stir until all the celery is evenly coated.

Season and Serve

Season with salt and pepper to taste. Mix again and let the salad sit for about 10 minutes in the fridge before serving for the flavors to meld.

Pro Tips

For added crunch, consider tossing in some chopped apples or nuts. You can also replace mayonnaise with Greek yogurt for a lighter version.

Variations to Try

Feel free to experiment with add-ins to customize your Celery Salad. For a protein boost, consider mixing in shredded chicken or diced apples for a touch of sweetness that contrasts nicely with the creamy dressing. Nuts, like walnuts or almonds, can also provide a delightful crunch and extra nutritional value.

If you're looking for a gluten-free option, this salad is inherently free from gluten, making it a great choice for those with dietary restrictions. You can also make it vegan by substituting the mayonnaise with a plant-based alternative and ensuring that all additional ingredients align with a vegan diet.

Troubleshooting Common Issues

If your salad seems too runny, this may be due to overly moist celery or too much dressing. To fix this, gently pat the celery dry before mixing it with the dressing. If you've already mixed it and notice excess liquid, consider adding a bit more chopped celery to balance the moisture.

Conversely, if the salad tastes bland, don't hesitate to adjust the seasoning. A pinch of garlic salt or a touch more lemon juice can enhance the flavors significantly. Always taste as you go to ensure the seasoning is just right for your palate.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep it in the refrigerator, and it will be ready to serve.

→ What can I add to vary the flavor?

You can add ingredients like chopped pickles, fresh herbs, or even boiled eggs for extra flavor and texture!

→ How long will leftovers last?

Leftovers can be stored in the fridge for up to 2 days. Just ensure they are in an airtight container.

→ Is this salad suitable for a picnic?

Absolutely! This salad travels well and is perfect for picnics. Just remember to keep it chilled.