Cinnamon Apple Yogurt Bake

Name: Cinnamon Apple Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 2 large apples, diced; 1/2 cup oats; 1/4 cup honey or maple syrup; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Optional: chopped nuts or raisins for topping

Highlighted under: Daily Recipes

I absolutely love making this Cinnamon Apple Yogurt Bake for a quick and wholesome dessert. It blends creamy yogurt with the warm, comforting flavors of cinnamon and fresh apples, creating a delightful dish that feels indulgent yet healthy. Not only is it a fantastic breakfast option, but it also serves perfectly as an afternoon snack or a light dessert. The best part? It’s super easy to make and takes just a few ingredients, allowing me to whip it up anytime I crave something sweet without a lot of fuss.

Created by

Gillian Sykes

Last updated on 2026-01-15T12:59:35.961Z

When I first tried making this Cinnamon Apple Yogurt Bake, I was amazed at how the simple combination of ingredients created something so delicious. The key is to use ripe apples and high-quality yogurt, as they really elevate the flavors. I often switch up the type of apples based on what I have, and each time, it always turns out fantastic.

I discovered that letting the mixture sit for a few minutes before baking allows the flavors to meld beautifully, giving a much richer taste. It's the perfect cozy dish for sharing with family and friends during gatherings or enjoying solo on a quiet evening at home.

Why You Will Love This Recipe
Warm and comforting with the aroma of cinnamon and fresh apples
Nutritious yogurt base makes it a guilt-free treat
Versatile enough for breakfast, snack, or dessert

The Base Ingredients Make All the Difference

The choice of yogurt is crucial for achieving the right creamy texture in this dish. I recommend using full-fat plain yogurt for richness, but you can opt for Greek yogurt if you prefer a thicker consistency. Greek yogurt will yield an even creamier outcome while maintaining the same level of tanginess. If you're looking to reduce calories, low-fat versions can work too, just keep in mind the texture might be slightly thinner.

Fresh, crisp apples add natural sweetness and moisture, making the dish flavorful. A mix of tart apples like Granny Smith and sweeter varieties like Fuji creates a balanced flavor profile. Dice the apples into small pieces to ensure they soften and blend well with the yogurt during baking, contributing to an appealing texture throughout the bake.

Perfecting the Baking Process

When preheating your oven to 350°F (175°C), it's important to ensure that it reaches the temperature before placing the dish inside. This helps the yogurt bake rise properly, creating a fluffy texture. You can test if the dish is done by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. If it’s gooey, give it a few more minutes until the top is golden and set.

If you find that the top is browning too quickly, you can cover the dish loosely with aluminum foil to prevent over-browning while allowing the inside to continue cooking. This is particularly useful if you've added a layer of nuts or oats on top that may darken faster.

Ingredients

Gather these ingredients to get started:

Ingredients

2 cups plain yogurt
2 large apples, diced
1/2 cup oats
1/4 cup honey or maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: chopped nuts or raisins for topping

Once you have everything ready, let’s move on to the preparation!

Instructions

Follow these simple steps to create your Cinnamon Apple Yogurt Bake:

Preheat the oven

Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly.

Mix the batter

In a large bowl, combine the yogurt, diced apples, oats, honey, cinnamon, vanilla extract, baking powder, and salt. Mix well until all ingredients are fully incorporated.

Pour and spread

Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle some chopped nuts or raisins on top for extra texture.

Bake

Bake in the preheated oven for 25–30 minutes, or until the top is golden and the mixture is set.

Cool and serve

Allow to cool for a few minutes before slicing. Serve warm or chilled, and enjoy!

This delicious bake pairs wonderfully with a drizzle of yogurt or a sprinkle of additional cinnamon.

Pro Tips

To make this dish even more flavorful, you can experiment with spices like nutmeg or ginger. If you prefer, try using different types of yogurt, such as Greek or flavored options, for added taste.

Serving Suggestions

This Cinnamon Apple Yogurt Bake can be served warm for a cozy breakfast or allowed to cool and enjoyed as a refreshing afternoon snack. I love pairing it with a drizzle of honey or a dollop of your favorite nut butter to enhance the flavors. Adding a scoop of ice cream on top makes for a delightful, light dessert that's both comforting and satisfying, especially on cooler days.

For an added crunch, try serving it with a sprinkle of granola or a handful of chopped nuts on top. This not only adds texture but also boosts the nutritional value, making it even more of a wholesome treat. The possibilities for jazzing it up are endless!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors meld beautifully over time, so it’s a great make-ahead option for busy mornings. Just remember to reheat gently in the microwave to maintain the moist texture, around 30 seconds to 1 minute, depending on the portion size.

For longer storage, this dish can be frozen for up to a month. Cut it into portions and wrap them tightly in plastic wrap, followed by aluminum foil. When you're ready to enjoy, thaw it overnight in the fridge and reheat as mentioned. This makes it a super convenient dessert or snack to have on hand!

Questions About Recipes

→ Can I use different fruits?

Yes! Pears, berries, or even bananas can work well in this recipe, giving it a unique flavor.

→ Is it possible to make this vegan?

Absolutely! Just substitute the yogurt with a plant-based yogurt and use maple syrup in place of honey.

→ How long does it last in the fridge?

It can be stored in an airtight container in the fridge for up to 3 days.

→ Can I serve it warm or cold?

You can enjoy it warm out of the oven or chilled from the fridge, both are delicious!