Banana Bread with Cinnamon Sugar Topping Recipe

Name: Banana Bread with Cinnamon Sugar Topping Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Highlighted under: Daily Recipes

I absolutely love making this Banana Bread with Cinnamon Sugar Topping. It’s the perfect way to use up overripe bananas while treating myself to something delicious. The cinnamon sugar topping adds a delightful crunch and warmth that perfectly complements the moist, fluffy bread underneath. I can’t help but slice into it while it’s still warm, watching the steam swirl around me. It’s simply irresistible, and the aroma that fills my kitchen is like a cozy hug on a chilly day.

Created by

Gillian Sykes

Last updated on 2026-01-05T18:09:35.086Z

Creating this banana bread was a delightful experience for me, filled with sweet anticipation as I mashed ripe bananas. The secret to achieving the perfect blend of flavors lies in letting the bananas become very ripe; this enhances the natural sweetness and makes the bread wonderfully moist. I often experiment with adding a hint of vanilla extract for an extra depth of flavor.

As the bread bakes, the warm scent wafts through the house, drawing everyone to the kitchen. I recommend sprinkling a little extra cinnamon sugar on top right before it goes in the oven for that magical crunch. It's these small touches that elevate this simple recipe into something truly memorable.

Why You'll Love This Recipe
Sweet, ripe bananas create a moist texture.
The cinnamon sugar topping adds a delightful crunch.
It's quick to make and perfect for breakfast or dessert.

Selecting the Perfect Bananas

Choosing the right bananas is crucial for the best banana bread. Look for bananas that are heavily speckled with brown spots or even completely brown; these indicate optimal ripeness and sweetness. If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag at room temperature for a day or two. The sugars that develop in ripe bananas help create the moist texture that characterizes this banana bread.

You can also use frozen bananas if you have them on hand. Simply thaw them overnight in the refrigerator or at room temperature. When using frozen bananas, you might notice a bit of extra moisture in the batter; just be careful not to overmix it to maintain a light and fluffy texture. Drain off any excess liquid before proceeding with the recipe.

Mastering the Mixing Technique

When preparing the batter, avoid overmixing once you add the flour; this is a key step to prevent a dense bread. Stir until the ingredients are just combined—some lumps are perfectly acceptable. This method helps the gluten which provides structure to the bread, stay relaxed, resulting in the ideal soft crumb. If you notice the batter is lumpy after mixing, it's a sign that you've achieved a good consistency. Trust me, you'll love the fluffy texture that comes from this technique.

If you want to take your banana bread to the next level, try adding mix-ins such as chopped nuts or chocolate chips. Fold them in gently after the flour has been added, ensuring even distribution without overworking the batter. This will create delightful bites of crunch and richness in every slice.

Ingredients for Banana Bread with Cinnamon Sugar Topping

For the Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Sugar Topping

1 tablespoon sugar
1 teaspoon ground cinnamon

Mix the dry and wet ingredients separately for the best results!

Steps to Make the Banana Bread

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.

Prepare the Batter

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Finally, stir in the flour until just combined.

Pour the Batter

Pour the batter into the prepared loaf pan.

Make Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.

Bake the Bread

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your warm banana bread with a cup of tea or coffee!

Pro Tips

For extra moisture, try adding a half cup of Greek yogurt to the batter. It enhances the flavor and texture beautifully.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigeration is an option, but it may dry out the bread slightly. For optimal flavor and moisture retention, wrap it in plastic wrap or foil before refrigerating.

For longer storage, consider freezing the banana bread. Wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This way, you can enjoy a slice any time—simply thaw it at room temperature or pop it in the microwave for a quick reheating. The frozen banana bread maintains its delicious taste and texture beautifully.

Serving Suggestions

This banana bread is a delightful standalone treat, but you can elevate your serving experience by spreading a layer of creamy butter or cream cheese on a warm slice. For an indulgent twist, drizzle some honey or maple syrup over the top. Pairing it with a side of fresh fruit or a dollop of yogurt adds a refreshing contrast that enhances the overall flavor.

Consider toasting a slice or two before serving for a warm, crispy texture that amplifies the enjoyment. Topping it with chocolate spread, peanut butter, or even Nutella can transform your breakfast into a heavenly treat. Experiment with both sweet and savory toppings to find your perfect combination!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them before using in the recipe.

→ How can I make this banana bread healthier?

Try substituting whole wheat flour for half of the all-purpose flour, and use less sugar or a sugar alternative.

→ Can I add nuts or chocolate chips?

Absolutely! Fold in half a cup of walnuts or chocolate chips for added flavor.

→ How do I store leftover banana bread?

Wrap it well in plastic wrap and store it at room temperature for up to 3 days, or in the fridge for up to a week.