Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 brioche slider rolls; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: cheese slices (such as cheddar or mozzarella)

Highlighted under: Daily Recipes

I absolutely adore these garlic butter brioche sliders! The fluffy brioche rolls are enriched with rich garlic butter, making them irresistibly delicious. Every bite bursts with flavor, and they are perfect for any occasion, from casual gatherings to festive celebrations. It's amazing how such simple ingredients come together to create an unforgettable appetizer or side. I often serve these at parties, and they're always the star of the show, disappearing in minutes. Let's dive into how to make these delightful sliders that will leave everyone asking for more!

Created by

Gillian Sykes

Last updated on 2026-01-13T07:27:36.488Z

When I first tried making garlic butter brioche sliders, I was amazed at how quickly they disappeared at my gathering. The combination of rich garlic flavor and buttery softness was a hit! I recommend using freshly minced garlic and high-quality butter—it makes a significant difference in taste.

Moreover, don’t hesitate to sprinkle a little parsley on top before serving; it not only adds a pop of color but also enhances the flavor. Each slider is like a flavorful hug for your taste buds, making them a comfort food delight!

Why You'll Love These Sliders
Irresistibly fluffy brioche rolls loaded with savory garlic butter
Perfectly portioned for easy sharing at any gathering
A delightful blend of simplicity and flavor that pleases everyone

The Importance of Butter Quality

When it comes to garlic butter brioche sliders, the quality of the unsalted butter you use can greatly influence the overall flavor. Opt for a high-fat content butter, preferably European-style, which offers a creamier consistency and a richer taste. Avoid using margarine or low-fat butters as they lack the necessary richness and can lead to a less satisfying flavor profile. Remember, the butter is the base for your garlic sauce; if it doesn’t taste great on its own, your sliders won’t either.

Additionally, make sure your butter is at the right consistency. It should be softened but not melted, allowing for easy incorporation of the garlic and herbs. If you're short on time, cut the butter into small pieces and let it sit at room temperature for about 10–15 minutes. This way, you can avoid microwave melting, which might alter the flavor.

Baking Tips for Perfectly Fluffy Sliders

Baking the sliders at the right temperature is crucial for achieving that golden, fluffy texture. Preheat your oven to 350°F (175°C) and ensure it's fully heated before placing the sliders inside. This will help the brioche rolls rise properly and achieve a light, airy crumb while avoiding any sogginess. Keep an eye on them as they bake, looking for those golden edges—typically around the 10-minute mark, but ovens can vary, so adjust as needed.

If you're making these sliders in advance, consider baking them for a few minutes less initially. You can then finish baking them just before serving. This method keeps them from drying out, ensuring they remain soft and pillowy. Plus, you can add additional toppings, like cheese, during the final minutes for extra meltiness!

Ingredients

Gather the following ingredients to prepare your sliders:

Ingredients for Garlic Butter Brioche Sliders

12 brioche slider rolls
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Optional: cheese slices (such as cheddar or mozzarella)

Make sure to have everything ready before you begin assembling your sliders!

Instructions

Follow these steps to create your delicious garlic butter brioche sliders:

Prepare the Garlic Butter

In a small bowl, mix the softened butter with minced garlic, chopped parsley, salt, and black pepper until well combined.

Slice the Brioche Rolls

Carefully slice the brioche rolls in half without separating them. This will make it easier to spread the garlic butter on the insides.

Spread the Butter

Spread a generous amount of the garlic butter mixture on the inside of each brioche roll.

Add Optional Cheese

If using cheese, place a slice on the bottom half of each roll before closing them back up.

Cook the Sliders

Place the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the edges are golden and the sliders are warm.

Let the sliders cool for a few minutes before serving. Enjoy!

Pro Tips

For an extra kick, feel free to add sliced jalapeños or a sprinkle of crushed red pepper flakes to the garlic butter mixture. They can really enhance the flavor of the sliders!

Serving Suggestions and Pairings

Garlic butter brioche sliders are incredibly versatile and can be paired with an array of accompaniments. For a delightful contrast, serve them alongside a tangy dipping sauce, such as a homemade garlic aioli or a zesty marinara. The creamy texture of these sauces complements the rich garlic butter brilliantly, enhancing the overall flavor experience. If you're feeling adventurous, try a spicy dipping sauce to add a kick.

These sliders also make a fantastic addition to a charcuterie board. Combine them with cured meats, a selection of cheeses, and fresh vegetables for a visually appealing and delicious spread. Guests will enjoy popping these sliders as an interactive appetizer, making them an excellent choice for gatherings.

Storing and Reheating Tips

If you find yourself with leftover sliders, storing them properly ensures they remain enjoyable. Wrap them tightly in aluminum foil or place them in an airtight container to prevent them from drying out. Refrigerated sliders should be consumed within 2–3 days for the best taste and texture. To reheat, unwrap the sliders and place them in a preheated oven at 350°F (175°C) for about 5–7 minutes, just until warmed through, restoring their fluffy quality.

For longer storage, consider freezing the sliders before baking them. Prepare the sliders as directed but do not bake. Instead, place them in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you're ready to enjoy them, simply bake from frozen, adding an extra 5 minutes to the baking time to ensure they cook through evenly.

Questions About Recipes

→ Can I use different types of rolls?

Absolutely! While brioche rolls are delicious, you can also try different soft rolls or even pretzel buns for a unique twist.

→ How can I make these sliders vegetarian?

Simply omit the cheese or substitute it with a plant-based cheese alternative for a delicious vegetarian option.

→ Can I prepare the garlic butter ahead of time?

Yes, you can prepare the garlic butter mixture up to a day in advance and store it in the refrigerator. Just let it soften slightly before using.

→ What should I serve with these sliders?

These sliders pair wonderfully with a side of fries, a fresh salad, or even some pickles for a bit of tang.