Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup sweetened condensed milk; 2 cups semi-sweet chocolate chips; 1 cup shredded coconut; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Daily Recipes

When I first made Chocolate Coconut Fudge Bars, I was amazed by how quickly they came together. The combination of rich chocolate and chewy coconut is undeniably delicious. Not only do they satisfy my sweet tooth, but they also make for a perfect treat during gatherings or a chocolate craving at home. Each bite offers a burst of flavor, and the texture is unbelievably smooth. I can't wait to share this recipe with you because I know it will become a favorite in your household too!

Created by

Gillian Sykes

Last updated on 2026-01-05T19:45:35.662Z

The first time I tried making these bars, I was skeptical about combining coconut with fudge. However, the fusion turned out to be a delightful surprise! I discovered that using sweetened condensed milk as a binding agent gives the bars that perfect chewy consistency without being overly sticky. It’s a tip I now swear by whenever I make these indulgent treats.

After several iterations, I learned the importance of letting the bars chill thoroughly before cutting. It not only ensures cleaner cuts but also enhances the flavors as they meld together in the fridge. These bars have become a staple at potlucks, and I love seeing everyone's reactions when they take their first bite!

Why You'll Love These Bars
The rich chocolate flavor perfectly compliments the chewy coconut texture
No baking required – just mix, chill, and enjoy!
Great for sharing at parties or enjoying as a personal treat

Getting the Texture Just Right

Achieving the perfect texture in your Chocolate Coconut Fudge Bars relies heavily on the even melting of the chocolate chips. Make sure to stir the mixture over low heat continuously to prevent any burning and ensure all ingredients blend seamlessly. If you notice any lumps in the chocolate, continue to heat it gently, stirring until everything is smooth and glossy. This step is critical as it enhances the fudgy texture that makes these bars so satisfying.

Another tip for a perfectly chewy coconut texture is to use fresh, high-quality shredded coconut. Dried or stale coconut can lead to a tough or overly dry texture. You may opt for unsweetened shredded coconut if you prefer a less sugary profile. Just remember to adjust your sweetened condensed milk slightly, as it balances the sweetness in the bars.

Chilling and Setting Tips

The chilling process is crucial for setting your fudge bars properly. Make sure your refrigerator is set to a consistent temperature, ideally around 38°F (3°C). If your fudge isn’t setting after the recommended two hours, give it more time; it can vary depending on your fridge’s efficiency. A good way to test if it’s ready is to lightly press the center: if it feels firm and slightly springy, it’s time to cut into squares.

For easier cutting, I find that using a sharp knife lightly coated with cooking oil helps prevent sticking. Wipe the knife clean between cuts for that clean edge look. If you want to make these bars even more presentable, consider drizzling melted chocolate over the cut squares before serving.

Ingredients

For the Fudge Bars

1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup shredded coconut
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to use unsweetened shredded coconut for balanced sweetness!

Instructions

Prepare the Mixture

In a saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat and add shredded coconut, vanilla extract, and salt. Stir until well combined.

Set in a Pan

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the chocolate mixture into the dish and spread it evenly. Use a spatula to make sure it’s smooth on top.

Chill and Cut

Refrigerate the fudge for at least 2 hours, or until set. Once firm, lift the fudge out using the parchment paper overhang and cut into squares.

Store leftover bars in an airtight container in the fridge for up to a week.

Pro Tips

For an added crunch, consider mixing in some nuts like walnuts or pecans!

Storage and Make-Ahead Tips

These Chocolate Coconut Fudge Bars can be stored in an airtight container in the refrigerator for up to two weeks. If you're making them ahead of time for an event, consider doubling the recipe. They freeze exceptionally well, too! Just wrap individual squares in parchment paper and then place them in a zip-top bag for up to three months. This way, you can enjoy a piece whenever the cravings hit without compromising quality.

If you decide to freeze the fudge bars, allow them to thaw in the refrigerator rather than at room temperature. This gentle thawing process helps maintain the texture, ensuring that they retain their fudgy goodness when ready to eat.

Serving Suggestions

These fudge bars can be enjoyed on their own or alongside a scoop of vanilla ice cream for an indulgent dessert. You can also pair them with fresh fruit, such as strawberries or raspberries, to balance the richness of the chocolate and coconut. If you’re feeling adventurous, try adding a sprinkle of sea salt or chili powder on top before serving for an intriguing twist!

For gatherings, consider cutting the bars into smaller bite-sized squares, making them easy to share and enjoy. Plating them attractively on a platter can transform them into a standout dessert that looks as good as it tastes.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer flavor, but it may also make the bars slightly less sweet.

→ How long will these bars keep?

They will last in an airtight container in the fridge for about a week.

→ Can I freeze these fudge bars?

Absolutely! Just wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.

→ What can I use instead of sweetened condensed milk?

You can try coconut cream as a dairy-free option, but the texture may vary slightly.