Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Daily Recipes

This Simple Banana Bread is moist, delicious, and incredibly easy to make. Perfect for breakfast or as a snack!

Created by

Gillian Sykes

Last updated on 2026-01-02T17:02:47.731Z

This banana bread recipe has been passed down through generations. It's a great way to use up overripe bananas and makes for a comforting treat any time of the day.

Why You Will Love This Recipe
Moist and tender crumb with a delightful banana flavor
Quick and easy to whip up with minimal ingredients
Perfect for breakfast, snacks, or dessert

Ingredients

Ingredients for Simple Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all the ingredients in a large bowl and pour into a greased loaf pan.

Steps

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add the flour and mix until just incorporated, being careful not to overmix.

Pour the batter into a greased loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Tips for Perfect Banana Bread

To ensure your banana bread turns out perfectly every time, use ripe bananas that are heavily speckled or even brown. The riper the bananas, the sweeter and more flavorful your bread will be. Additionally, make sure to measure your flour accurately. Too much flour can result in a dense loaf, so spoon the flour into your measuring cup and level it off with a knife for the best results.

Another tip is to avoid overmixing the batter. Once you add the flour, mix until just combined to achieve a light and fluffy texture. Overmixing can lead to a tough loaf. Lastly, if you live at a high altitude, consider adjusting the baking time and temperature slightly to ensure your banana bread bakes evenly.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, which is essential for heart health and proper muscle function. Additionally, bananas contain vitamin C, vitamin B6, and dietary fiber, making them an excellent addition to a balanced diet. The natural sugars in bananas provide a quick energy boost, making banana bread a perfect pre-workout snack.

Moreover, the fiber in bananas aids in digestion and helps you feel fuller for longer. Incorporating bananas into your diet can help support weight management and promote digestive health. By making banana bread, you can enjoy these health benefits while indulging in a sweet treat.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash before using.

→ How do I store banana bread?

Wrap it in plastic wrap and store it at room temperature for a few days, or refrigerate for longer storage.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.