Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1/2 tsp smoked paprika (optional); Salt and pepper to taste; Olive oil spray (for greasing)

Highlighted under: Daily Recipes

I absolutely love making Jalapeno Poppers with Cream Cheese for every gathering! They're the perfect combination of spicy and creamy, and the satisfaction of biting into that crispy exterior reveals a deliciously cheesy filling that's hard to resist. Whether it's for a game day snack or a party appetizer, these poppers are always a hit. Plus, they come together quickly, making them an ideal choice for those impromptu get-togethers. Trust me; once you try these, you'll keep coming back for more!

Created by

Gillian Sykes

Last updated on 2026-01-12T07:13:35.003Z

When I first made Jalapeno Poppers, I was amazed at how easily they turned into a family favorite. I experimented with different cheeses, but the creamy texture of cream cheese paired with the slight kick from the jalapenos formed the perfect balance of flavors. The best part? Baking them instead of frying keeps them lighter while still offering that fantastic crunch.

To elevate the taste, I love adding a sprinkle of smoked paprika on top before they go in the oven. It not only enhances the color but also adds a subtle smoky flavor that lifts the entire dish. This little tip has made a huge difference in my poppers!

Why You'll Love This Recipe
Creamy cheese filling perfectly complements the spicy jalapenos.
Baked for a healthier twist without sacrificing flavor.
Customizable with your choice of herbs and spices for a unique kick.

Understanding the Ingredients

The choice of jalapenos is critical in this recipe. Opting for large jalapenos ensures you have enough surface area to hold the delicious filling. Additionally, using fresh jalapenos gives you the right balance of heat and flavor. Remember that the heat level can vary, so if you prefer milder poppers, remove all the seeds and membranes thoroughly. If you're feeling adventurous, consider using other chili peppers like poblano or serrano for a different flavor profile.

Cream cheese is the star of the filling. Its creamy texture allows it to blend beautifully with cheddar cheese, providing a rich and satisfying bite. If you're looking for a lighter option, you can substitute low-fat cream cheese or even Greek yogurt, though the taste may vary slightly. Adding smoked paprika introduces a subtle depth to the filling, enhancing the overall flavor without overwhelming the dish.

Baking and Serving Tips

Baking at 400°F (200°C) is essential for achieving that perfect golden-brown top and tender jalapenos. Keep an eye on them around the 20-minute mark to ensure they don’t overcook. The filling should be slightly puffed and the breadcrumbs nice and crispy. If you like a deeper crunch, you can broil them for the last 2 minutes, watching carefully to prevent burning.

To serve, I like to pair these poppers with a zesty dipping sauce, such as ranch or a cool cilantro lime crema, which balances the heat beautifully. They can be served on a platter with a sprinkle of fresh herbs for an inviting presentation. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results, allowing them to regain their crisp exterior.

Ingredients

Ingredients for Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1/2 tsp smoked paprika (optional)
Salt and pepper to taste
Olive oil spray (for greasing)

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes using a spoon for a milder flavor, if desired.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.

Fill the Jalapenos

Spoon the cream cheese mixture into the halved jalapenos, generously filling each one.

Add Breadcrumbs

Sprinkle breadcrumbs over the filled jalapenos. For extra crunch, lightly spray with olive oil.

Bake the Poppers

Place the jalapeno poppers on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the jalapenos are tender and the tops are golden brown.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy warm as a tasty appetizer!

Pro Tips

For an extra kick, consider adding cooked sausage or bacon bits into the cheese mixture. You can also serve your poppers with a side of ranch dressing or salsa for dipping.

Handling Heat

Each jalapeno pepper has its unique heat level due to varying capsaicin content. It’s wise to taste a small piece of the pepper before cooking to gauge its spiciness, especially if you're serving guests. If you find them too hot, mixing in a bit more cream cheese can help temper the heat.

For those sensitive to spice, consider adding a pinch of sugar to the filling. This can help counterbalance the heat of the jalapenos, creating a more harmonious flavor. Also, offering a cooling side like guacamole or yogurt can provide relief for those who take a bite that’s a bit too fiery.

Make-Ahead and Freezing

You can prepare these jalapeno poppers in advance, making them a perfect choice for parties. Assemble the poppers but avoid sprinkling breadcrumbs until just before baking. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to bake, simply add the breadcrumbs and bake as directed.

For long-term storage, you can freeze assembled but uncooked jalapeno poppers. Place them on a baking sheet lined with parchment paper until frozen solid, then transfer to a freezer bag. They can be kept frozen for up to 3 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time to ensure they are heated through.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare and fill the jalapenos a day in advance. Just store them in the refrigerator until you're ready to bake.

→ What can I substitute for cream cheese?

You can use mascarpone or ricotta for a different texture and flavor, but cream cheese provides that classic richness.

→ Are jalapeno poppers spicy?

The spice level largely depends on the type of jalapenos used and how many seeds you leave in. For milder poppers, remove all seeds and membranes.

→ Can I freeze jalapeno poppers?

Absolutely! Once filled, you can freeze them on a baking sheet and then transfer to a bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.