Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon (optional); 3 ripe bananas, mashed; 1/2 cup maple syrup or agave nectar; 1/3 cup coconut oil, melted; 1 tsp vanilla extract

Highlighted under: Daily Recipes

Enjoy a moist and flavorful Dairy-Free Banana Bread that's perfect for breakfast or a snack.

Created by

Gillian Sykes

Last updated on 2026-01-03T06:33:34.885Z

This Dairy-Free Banana Bread Recipe is a delightful way to use overripe bananas. It's simple to make and perfect for sharing with friends and family.

Why You Will Love This Recipe
Moist texture with a rich banana flavor
Easy to make with simple ingredients
Perfect for breakfast or a snack

The Benefits of Going Dairy-Free

Dairy-free diets can be beneficial for a variety of reasons, including lactose intolerance, dairy allergies, or simply a desire to reduce animal products. This Dairy-Free Banana Bread is a fantastic way to enjoy a classic treat without dairy, making it accessible for everyone. By using ingredients like coconut oil and maple syrup, this recipe not only avoids dairy but also introduces healthier alternatives that add unique flavors and nutritional benefits.

Additionally, many people find that eliminating dairy can help improve digestion and increase energy levels. By choosing non-dairy options, you can also reduce inflammation in the body, which is often linked to dairy consumption. This banana bread is a delicious way to experiment with dairy-free baking while still enjoying rich and satisfying flavors.

Perfectly Ripe Bananas

The key to achieving the best flavor and texture in your banana bread lies in the bananas you choose. Look for bananas that are fully ripe, with plenty of brown spots, as these will be the sweetest and softest. Overripe bananas mash easily and incorporate seamlessly into your batter, providing moisture and enhancing the overall banana flavor in the bread.

If you have bananas that are not quite ripe enough, you can speed up the ripening process by placing them in a paper bag at room temperature. Alternatively, if you have overripe bananas that you can't use immediately, consider freezing them for later use. Just peel and place them in a freezer-safe bag, and they’ll be ready to use in your next baking adventure!

Tips for Customization

One of the great aspects of this Dairy-Free Banana Bread recipe is its versatility. Feel free to customize it to suit your taste preferences. You can add in mix-ins like walnuts, pecans, or dairy-free chocolate chips to elevate the flavor and texture. Just be sure to fold them in gently to avoid overmixing the batter.

For a touch of extra flavor, consider adding spices like nutmeg or ginger alongside the cinnamon. You can also experiment with different sweeteners; while maple syrup gives a lovely flavor, honey or brown sugar (if not strictly vegan) can work well too. The options are endless, making this recipe a perfect base for your creativity in the kitchen.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon (optional)

Wet Ingredients

3 ripe bananas, mashed
1/2 cup maple syrup or agave nectar
1/3 cup coconut oil, melted
1 tsp vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, maple syrup, melted coconut oil, and vanilla extract until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Store leftovers in an airtight container at room temperature for up to 3 days.

Pro Tips

Add nuts or dairy-free chocolate chips for extra flavor and texture.

Storage Tips

To keep your Dairy-Free Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be aware that refrigerating may slightly alter the texture, making it a bit denser.

For longer storage, you can freeze the banana bread. Slice it into individual pieces and wrap each slice tightly in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a slice anytime you crave a quick snack or breakfast treat!

Serving Suggestions

This Dairy-Free Banana Bread is delicious on its own, but you can elevate the experience with some simple serving suggestions. Consider spreading a layer of almond butter or coconut cream on a slice for added richness and flavor. For a breakfast option, serve it with fresh fruit or a drizzle of maple syrup for a sweet start to your day.

Pairing it with a warm cup of herbal tea or coffee can also enhance your enjoyment. This bread is perfect for sharing, so consider slicing it up for brunch with friends or as a thoughtful gift for someone special!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How ripe should the bananas be?

The bananas should be very ripe with brown spots for the best sweetness and flavor.

→ Can I freeze the banana bread?

Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I use instead of maple syrup?

You can use agave nectar, honey (if not strictly dairy-free), or another liquid sweetener of your choice.