Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; 2 cups plain yogurt; 2 large eggs; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup flour (whole wheat or all-purpose)

Highlighted under: Daily Recipes

I absolutely love starting my mornings with a warm and comforting dish like this Cinnamon Banana Yogurt Bake. It’s an easy recipe that not only tastes delicious but also fills the kitchen with the inviting aroma of cinnamon and ripe bananas. Combining creamy yogurt and sweet bananas creates a fluffy texture that’s perfect for breakfast or even a snack. This dish is nutritious and satisfying, making it a go-to in my household. It’s sure to become a favorite for anyone looking to add a twist to their morning routine!

Created by

Gillian Sykes

Last updated on 2026-01-15T13:25:42.056Z

When I first made this Cinnamon Banana Yogurt Bake, I was amazed at how the simple ingredients transformed into a delightful dish. The combination of creamy yogurt and sweet bananas creates a light batter that rises beautifully in the oven, resulting in a fluffy and moist bake. I suggest using overripe bananas for added sweetness and flavor. This subtly sweet dish pairs perfectly with a dollop of yogurt or a sprinkle of nuts on top!

Another thing I love about this recipe is its versatility. You can easily substitute the yogurt for a dairy-free option or mix in some oats for added texture. Every time I make it, I try new variations, and it never disappoints. It's the perfect way to use up any overly ripe bananas you might have lying around, and my family always comes back for seconds!

Why You'll Love This Recipe
A warm and flavorful dish that energizes your mornings
Creamy texture enhanced by ripe bananas
Easily customizable for dietary preferences

Understanding the Ingredients

The combination of ripe bananas and yogurt plays a crucial role in achieving the desired texture of the Cinnamon Banana Yogurt Bake. Ripe bananas not only add natural sweetness but also contribute moisture, resulting in a fluffy and tender outcome. Using plain yogurt enhances the creaminess while incorporating protein, making this dish a nutritious option. For a dairy-free twist, consider using coconut yogurt; just ensure it has a similar consistency to maintain the bake's fluffy texture.

Eggs are essential in this recipe for binding and creating structure. They help the batter rise and provide a light, airy quality to the dish. If you're looking for an egg substitute, a mix of 1/4 cup unsweetened applesauce per egg can work well, though it may slightly alter the final flavor. Additionally, opting for whole wheat flour instead of all-purpose flour can boost the nutritional value, providing more fiber and aiding digestion.

Baking Techniques to Ensure Success

When preheating your oven, make sure to give it enough time to reach the desired temperature. An oven thermometer can help confirm accuracy, as uneven heating can affect baking results. If the mixture hasn’t fully risen, it may signal that the oven was too cool. Once the batter is in the oven, look for a golden-brown color around the edges as an indicator that it’s ready; a toothpick should come out clean with few moist crumbs.

Another key tip is to mix the batter until just combined. Overmixing can lead to a dense texture instead of a light and fluffy bake. If you prefer a more textured outcome, consider folding in additional ingredients like chopped nuts or chocolate chips right before baking. This variation not only enhances flavor but adds delightful bursts of texture throughout the dish.

Ingredients

Gather all the ingredients before you begin:

Ingredients

3 ripe bananas, mashed
2 cups plain yogurt
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup flour (whole wheat or all-purpose)

Ensure everything is at room temperature for best results.

Instructions

Follow these steps for a successful bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.

Mix Ingredients

In a large bowl, mash the bananas and then mix in the yogurt, eggs, honey, and vanilla until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 30 minutes, or until a toothpick comes out clean.

Cool and Serve

Let it cool for a few minutes before slicing. Serve warm, topped with additional yogurt or your favorite nuts.

Enjoy your delicious Cinnamon Banana Yogurt Bake!

Pro Tips

For a richer flavor, try adding chopped nuts or dark chocolate chips to the batter before baking.

Storage and Make-Ahead Tips

Cinnamon Banana Yogurt Bake can be a fantastic make-ahead breakfast option. After baking, allow it to cool completely, then slice it into portions. Store the slices in an airtight container in the refrigerator for up to four days. You can simply reheat individual slices in the microwave for about 30 seconds or until warmed through. For longer preservation, freeze the slices wrapped tightly in plastic wrap for up to three months; thaw them in the refrigerator overnight before reheating.

To keep the texture moist upon reheating, you might want to cover the slices with a damp paper towel in the microwave. This helps to create steam, preventing the bake from drying out. On busier mornings, having slices ready to go means enjoying a wholesome breakfast without the fuss.

Variations to Try

This recipe is incredibly flexible and can be tailored to suit your tastes. For a hint of indulgence, consider adding a tablespoon of cocoa powder for a chocolatey twist, or toss in some raisins or walnuts for added texture. If you love a nutty flavor, try using almond flour instead of regular flour, which will also provide a gluten-free option for those with dietary restrictions.

You can also adjust the sweetness by varying the amount of honey or maple syrup based on your preference or substituting with a sugar alternative, like stevia or agave nectar, while keeping in mind their different sweetness levels. Experimenting with spices such as nutmeg or cardamom could elevate the flavor profile, making every bake a new delightful experience!

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will add a thicker texture and more protein to your bake.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days.

→ Can I substitute the honey with something else?

Absolutely! You can use maple syrup, agave nectar, or even sugar if preferred.

→ Is this recipe suitable for freezing?

Yes, this bake freezes well. Just ensure it is wrapped tightly before freezing.