Easy Vegetable Fried Rice

Name: Easy Vegetable Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups cooked rice (preferably cold); 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; 1 clove garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste

Highlighted under: Simple Recipes

I love whipping up a quick and satisfying meal, and Easy Vegetable Fried Rice hits the spot every time. With just a handful of ingredients, I can transform leftover rice into a colorful and flavorful dish. The best part is that I can customize it with whatever veggies I have on hand, making it perfect for a weeknight dinner or a tasty lunch. It's a simple yet delightful way to indulge in a classic Asian favorite without spending hours in the kitchen.

Created by

Gillian Sykes

Last updated on 2026-02-01T16:41:36.470Z

During my attempts at creating the perfect fried rice, I discovered that using cold, day-old rice is the secret to achieving that desired texture. Freshly cooked rice tends to clump together, but allowing it to cool will give it the right consistency for frying. I also like to add a splash of soy sauce to bring everything together and enhance the flavors of the vegetables.

One of my favorite things about this dish is its versatility. I often switch up the vegetables based on what I have, like adding bell peppers, peas, or bok choy. Each time, it feels like a new dish, making it an exciting option for my family. Plus, it's a great way to sneak in some extra nutrients!

Why You'll Love This Recipe
Bursting with flavor from fresh vegetables and spices
Quick and easy to make, perfect for busy weeknights
Customizable to use whatever leftovers you have on hand

Choosing the Right Rice

For the best results, use leftover rice that has been chilled in the refrigerator, ideally overnight. Cold rice is drier and less sticky than freshly cooked rice, making it easier to separate and fry without clumping together. If you need to use freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes before using. This way, you'll achieve that perfect fried rice texture: fluffy and distinct grains rather than a mushy mass.

In terms of type, long-grain rice like jasmine or basmati works well because of its light texture. However, short-grain rice can also be used if that's what you have on hand; just be mindful that it may clump together more. Avoid using sticky rice varieties which won't yield the desired fried rice finish.

Vegetable Variations and Additions

The vegetable medley is highly customizable. While I love using a mix of carrots, peas, and corn, you can also incorporate broccoli, bell peppers, or snap peas for added crunch and nutrition. For a more distinct flavor, consider adding some sautéed mushrooms or bok choy. Just be sure to chop everything into bite-sized pieces for even cooking and easy eating.

Additionally, if you have leftover proteins like chicken, shrimp, or tofu, they can be added along with the rice. Simply chop them up and mix them in when you introduce the cold rice to the pan. This will add both flavor and nutritional value, making the dish more balanced and satisfying.

Ingredients

Gather these simple ingredients for a quick and delicious fried rice.

Ingredients

3 cups cooked rice (preferably cold)
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
1 clove garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Make sure all ingredients are prepped and ready to go before you start cooking!

Instructions

Follow these simple steps to create your delicious fried rice.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Aromatics

Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

Add Vegetables

Stir in the mixed vegetables and cook for 3-4 minutes until they are tender.

Incorporate Rice

Add the cold rice to the pan, breaking up any clumps and cooking for another 3-4 minutes.

Season the Rice

Pour the soy sauce over the rice and mix everything together. Cook for another 2 minutes.

Finish Up

Stir in the chopped green onions, and season with salt and pepper to taste. Serve hot.

Enjoy your homemade Easy Vegetable Fried Rice! It’s perfect on its own or as a side dish.

Pro Tips

For the best results, use leftover rice that has been refrigerated for a few hours or overnight. This helps the grains firm up and prevents clumping.

Storage and Reheating

If you have leftovers, store the vegetable fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, you'll want to add a splash of water or soy sauce to restore moisture and enhance flavor. Simply place it in a skillet over medium heat, stirring occasionally for about 5-7 minutes until heated through. Alternatively, you can use a microwave, covering the bowl with a lid or microwave-safe wrap to trap steam, for about 2 minutes.

For longer-term storage, you can freeze fried rice. Allow it to cool completely before dividing it into portions, then seal in freezer bags. When you're ready to eat, thaw it overnight in the refrigerator, then reheat as mentioned above for the best results.

Flavor Boosting Tips

To elevate the taste of your fried rice further, consider adding a dash of sesame oil when you toss in the soy sauce. This ingredient adds a rich, nutty flavor that complements the vegetables beautifully. Another idea is to sprinkle some red pepper flakes or a few drops of sriracha for a spicy kick that balances the sweetness of the vegetables.

If you enjoy a more aromatic dish, finish your fried rice with a sprinkle of sesame seeds and a handful of cilantro or parsley once plated. This not only enhances the presentation but also introduces freshness that brightens the overall flavor profile.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great and are very convenient!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Add cooked chicken, shrimp, or tofu for a heartier meal.

→ What can I serve with fried rice?

Fried rice pairs well with egg rolls, dumplings, or as a side with your favorite Asian dishes.