Garlic Mushroom Couscous Skillet

Name: Garlic Mushroom Couscous Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 1 tablespoon olive oil; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh parsley, chopped

Highlighted under: Simple Recipes

I absolutely love whipping up this Garlic Mushroom Couscous Skillet when I want a meal that's both simple and bursting with flavor. The combination of garlic and mushrooms creates a savory base that perfectly complements the fluffy couscous. In just a matter of minutes, I can have an enticing dish that feels gourmet but is still weeknight-friendly. This recipe is one of my go-tos for its ease and deliciousness, making my dinner table feel special even on busy evenings.

Created by

Gillian Sykes

Last updated on 2026-01-15T12:53:36.177Z

When I first tried making this dish, I was amazed at how quickly everything came together without compromising on flavor. The sautéed garlic and mushrooms release a warm aroma that fills the kitchen, and by the time the couscous is added, the ingredients meld beautifully. I recommend using fresh parsley as a final touch; it adds a bright freshness that elevates the dish even further.

One of the best parts of this recipe is its versatility. You can easily mix in other vegetables or proteins you have on hand, making it a go-to for using up leftovers. I often serve it as a side dish or as a main course topped with grilled chicken or chickpeas for added protein. It's a dish that's both satisfying and adaptable.

You'll Love This Recipe Because
Earthy flavors of garlic and mushrooms harmoniously blend together
Quick cooking time makes it perfect for weeknight dinners
Versatile base that pairs well with a variety of ingredients

Understanding Couscous

Couscous is not only quick to prepare but also a versatile grain that absorbs flavors beautifully. The light and fluffy texture of couscous makes it a perfect vehicle for the rich, earthy flavors of garlic and mushrooms in this dish. When cooked properly, couscous should have a slightly al dente bite, not mushy. A good tip is to let it steam in the pot after adding it to the boiling broth, allowing it to soak up all the broth’s flavors completely before fluffing it with a fork.

Using vegetable broth instead of plain water enhances the overall taste profile of the couscous. If you're in a pinch and don’t have vegetable broth on hand, you can substitute it with water mixed with a bit of soy sauce or bouillon for added umami. Feel free to experiment with different broth flavors, such as mushroom or garlic broth, to further enrich the dish.

Perfecting the Sauté

The sautéing process not only develops the flavors of the garlic and mushrooms but also adds a caramelized depth that elevates the dish. For best results, make sure your skillet is preheated to medium heat; this ensures that the garlic releases its aromatic oils without burning. Once garlic becomes fragrant, look for a golden color before adding the mushrooms. If the garlic starts to brown too quickly, simply lower the heat to avoid bitterness.

To achieve perfectly cooked mushrooms, avoid overcrowding the pan. When mushrooms are placed too close together, they release moisture, steaming instead of browning. Aim to achieve a nice sear, which typically takes around 5-7 minutes. If you find your mushrooms releasing too much liquid, increase the heat briefly to encourage evaporation, which intensifies the flavors.

Ingredients

For the Couscous Skillet

1 cup couscous
2 cups vegetable broth
1 tablespoon olive oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped

Instructions

Prepare the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous, stir, and remove from heat. Cover and let it sit for 5 minutes, then fluff with a fork.

Sauté Garlic and Mushrooms

While the couscous is resting, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant. Then add sliced mushrooms, salt, and pepper, cooking until the mushrooms are tender and browned, about 5-7 minutes.

Combine and Serve

Add the fluffed couscous to the skillet with the sautéed mushrooms and mix well. Stir in the chopped parsley, adjusting seasoning if necessary. Serve warm.

Pro Tips

For an added depth of flavor, consider adding a splash of soy sauce or a sprinkle of Parmesan cheese before serving. Feel free to add other vegetables such as spinach or bell peppers for extra nutrition.

Storage and Make-Ahead Tips

This Garlic Mushroom Couscous Skillet can be a great make-ahead meal. If you plan to prepare it in advance, ensure to store the couscous and sautéed mixture separately. In an airtight container, the couscous can last up to five days in the fridge. Keep the mushrooms and garlic mixture in a separate container, and reheat them gently on the stove or microwave when ready to serve, adding a splash of broth or water to maintain moisture.

Freezing is another option if you want to extend the shelf life. However, keep in mind that couscous may lose its texture once thawed. If you choose to freeze it, recommend forming the dish into portions. When ready to eat, reheat from frozen slowly over low heat with a little additional broth to help rehydrate the couscous.

Serving Suggestions

While this dish is delightful on its own, consider elevating it by adding protein. Grilled chicken, shrimp, or chickpeas can make this meal heartier. You can simply toss them in at the end with the couscous and sautéed mixture or serve them on the side for a balanced plate. A sprinkle of lemon juice or a dash of hot sauce can also brighten the flavors if you enjoy a touch of acidity.

To enhance visual appeal, consider garnishing with additional chopped parsley or freshly grated parmesan cheese. Pair this dish with a simple green salad or roasted veggies for a complete and wholesome meal that feels gourmet yet is effortlessly achievable any night of the week.

Questions About Recipes

→ Can I use quinoa instead of couscous?

Yes, you can substitute quinoa for couscous. Just be sure to adjust the cooking times as quinoa typically takes longer to cook.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the couscous and sauté the vegetables ahead of time. Just combine them and reheat before serving.

→ What other ingredients can I add to this skillet?

You can experiment with various vegetables like spinach, zucchini, or roasted red peppers. Adding proteins like chicken, shrimp, or chickpeas will also enhance it.

→ Is this dish vegan-friendly?

Yes, this Garlic Mushroom Couscous Skillet is vegan as it contains only plant-based ingredients.