Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup sweet corn kernels (fresh or frozen); 1 medium zucchini, grated; 1 bell pepper, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup whole wheat flour; 1/2 cup breadcrumbs; 1 teaspoon baking powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 1/2 cup milk (dairy or plant-based); 2 tablespoons olive oil

Highlighted under: Simple Recipes

I absolutely love whipping up these baked sweet corn veggie fritters as a quick snack or a delightful appetizer. The combination of fresh corn with colorful veggies creates a vibrant dish that not only looks amazing but tastes even better. Baking them instead of frying keeps things light and healthy, while still delivering that perfect crispy texture. Trust me, these fritters are perfect for any occasion and can even be frozen for later enjoyment. You won't regret making these little bites of joy!

Created by

Gillian Sykes

Last updated on 2026-01-21T20:18:35.476Z

When I first experimented with these fritters, I was on the hunt for a healthy yet flavorful snack. I combined fresh sweet corn with grated zucchini and bell peppers, and the results were more than I had hoped for. Baking instead of frying allowed the natural sweetness of the corn to shine through, while keeping the fritters light.

I found that letting the fritters rest for a moment before baking helped to enhance their texture. The subtle crunch from the edges combined with the moist center made for the perfect bite. If you're looking for a deliciously satisfying treat, these veggie fritters are a must-try!

Why You'll Love These Fritters
Golden, crispy exterior with a tender inside
Packed with nutrients from fresh vegetables
Easy to customize with your favorite herbs and spices

Ingredient Insights

The star of these fritters is the sweet corn, which provides natural sweetness and a juicy burst of flavor. Using fresh corn in-season enhances the overall taste, but if it's not available, frozen sweet corn is a great substitute. Just ensure it's thawed and drained before use to maintain the fritters' texture and prevent sogginess.

Zucchini not only adds moisture but also a lightness to the fritters. When grating, make sure to squeeze out excess moisture to avoid a wet batter. This means your fritters will hold their shape better and achieve a perfect crispy exterior. If you're looking for a lower-carb option, consider replacing the zucchini with grated cauliflower.

Baking Techniques

The key to getting those perfectly golden and crispy fritters is to ensure your oven is fully preheated. Baking them at 400°F (200°C) allows for even cooking and a desirable crunch without compromising the moisture of the veggies. Remember to flip the fritters halfway through the baking process; this promotes even browning and crispness on both sides.

If you're not seeing the desired color after 25 minutes, consider leaving them in the oven a few extra minutes while keeping an eye on them to prevent burning. The fritters should be firm to the touch and golden brown with slightly crispy edges—this ensures a delicious bite every time!

Storage and Serving Tips

These fritters are fantastic to make ahead of time. Once baked, allow them to cool completely and store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer, making them an excellent make-ahead snack.

When you're ready to enjoy, reheat from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through. Serve your fritters with a side of yogurt or a tangy dipping sauce for added flavor. The vibrant colors from the veggies make these fritters not just tasty, but visually appealing on any platter.

Ingredients

Gather all your ingredients to ensure a smooth cooking process.

Ingredients for Baked Sweet Corn Veggie Fritters

1 cup sweet corn kernels (fresh or frozen)
1 medium zucchini, grated
1 bell pepper, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 cup whole wheat flour
1/2 cup breadcrumbs
1 teaspoon baking powder
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1/2 cup milk (dairy or plant-based)
2 tablespoons olive oil

Make sure you have everything prepped and ready before mixing the batter.

Instructions

Follow these simple steps to create your delicious fritters.

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the vegetable mixture

In a large bowl, mix the sweet corn, grated zucchini, bell pepper, onion, and garlic until well combined.

Make the batter

Add whole wheat flour, breadcrumbs, baking powder, cumin, paprika, salt, pepper, parsley, milk, and olive oil to the vegetable mixture. Stir until just combined.

Shape the fritters

Using your hands, form the mixture into small patties and place them on the prepared baking sheet.

Bake the fritters

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Serve and enjoy

Remove from the oven and let cool slightly before serving. Enjoy your fritters warm!

These fritters can be served with a dipping sauce or enjoyed plain!

Pro Tips

For extra flavor, try adding feta cheese or spices like chili powder to the mixture. Serving them with a yogurt sauce can elevate the dish further.

Flavor Variations

For a twist on the traditional fritter, experiment with different herbs like dill or cilantro to infuse unique flavors into the fritters. You can also play around with spices such as chili powder or curry powder for a bit of heat or earthiness. Just remember to start with a small amount and adjust to your taste preferences.

To add more texture, consider incorporating grated carrots or cooked quinoa into the mixture. Not only does this boost the nutritional profile, but it also lends an additional layer of flavor and a delightful crunch when biting into the fritters.

Troubleshooting Tips

If your fritters are falling apart during cooking, it might be due to too much moisture from the vegetables. Ensure you're thoroughly drying your veggies before mixing them in. Additionally, if the batter feels too wet, adding a bit more flour or breadcrumbs can help bind the mixture better.

On the other hand, if the fritters are too dry, consider adding a touch more milk or olive oil to create a moist batter. Achieving the right balance of moisture is key to getting that perfect texture inside while maintaining a crispy outside.

Serving Suggestions

These fritters make an excellent appetizer, but they can also stand alone as a main dish paired with a refreshing salad. Try serving them alongside a cool, zesty salsa or even a creamy avocado dip to complement the flavors. Adding a sprinkle of feta cheese on top right before serving can create a delightful savory contrast.

If you’re hosting a gathering, consider serving a variety platter with different dipping sauces, such as tzatziki, spicy ketchup, or a herby yogurt sauce. This not only enhances the eating experience but also encourages guests to experiment with the flavors!

Questions About Recipes

→ Can I freeze the fritters?

Yes, these fritters freeze well. Just freeze them on a baking sheet before transferring them to a freezer bag.

→ What vegetables can I substitute?

You can use any veggies you have on hand, such as shredded carrots or peas!

→ How can I make these vegan?

Substitute the milk with plant-based milk and omit the egg. Adding flaxseed meal can help bind the fritters.

→ What dip pairs well with these fritters?

A simple yogurt dip or spicy salsa works wonderfully to complement the flavors of the fritters.