Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped fresh herbs (like cilantro or parsley); 1/2 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs; Oil spray for baking

Highlighted under: Family Recipes

When I first made Jalapeno Poppers with Herb Cream Cheese, I was looking for a spicy yet creamy snack to share during our movie night. The combination of the heat from the jalapenos and the smooth, herby cream cheese filling was a match made in heaven! I love how easy they are to prepare, and they always impress my guests. Each bite delivers a perfect balance of flavors, and I can't resist their crispy outer layer. These poppers have quickly become a favorite in our household, and I’m excited to share my tips for making them just right!

Created by

Gillian Sykes

Last updated on 2026-01-13T07:19:35.487Z

During one of our gatherings, I decided to try out a twist on the traditional jalapeno popper. I stuffed them with a creamy herb-infused filling that made them completely addictive. The key is to roast the jalapenos just right so they maintain their crunch while softening slightly to take in all that delicious creaminess.

To make the herb cream cheese filling, I used a delightful mix of fresh herbs, which not only adds flavor but also enhances the visual appeal. My friends couldn’t stop raving about these poppers, and it sparked a new tradition for our get-togethers!

Why You Will Love This Recipe
Spicy jalapenos combined with a creamy herb filling
Perfectly crispy outside with a delightful kick
An appetizer that never fails to impress guests

Selecting the Right Jalapenos

Choosing fresh jalapenos is crucial for achieving the best flavor and texture in your poppers. Look for firm, bright green peppers with smooth skin. The size can vary, but medium-sized jalapenos tend to have a good balance of flavor and heat. If you're sensitive to spice, opt for larger jalapenos, as they typically have fewer seeds and less heat compared to smaller ones. You can also taste a small piece of the pepper raw to gauge its heat level before preparing your dish.

If your jalapenos are particularly spicy, removing the seeds and membranes will help reduce the heat. This step not only makes the poppers more palatable for guests who may not enjoy intense spiciness but also allows the herbaceous cream cheese filling to shine. Additionally, consider wearing gloves when handling the peppers to avoid any irritation on your skin, ensuring a more comfortable cooking experience.

Making the Herb Cream Cheese Filling

The cream cheese is the star of the filling and serves as the base for the flavors. Make sure to use softened cream cheese to easily mix in the herbs and spices; this ensures a smooth and creamy texure. I prefer to use a hand mixer for this step, as it results in a lighter filling. If you want a richer flavor, you can substitute half of the cream cheese with goat cheese or even add shredded mozzarella for an extra cheesy experience.

The choice of herbs can truly elevate your jalapeno poppers. Fresh herbs like cilantro or parsley complement the heat of the jalapenos beautifully. For a twist, try adding fresh chives or dill. Just be mindful not to overpower the cream cheese with herbs; a gentle hand ensures the flavors meld together rather than clash. Experimentation is encouraged here—adjust the seasoning to suit your taste and make the filling uniquely yours.

Baking for Optimal Crispiness

To achieve that perfectly crispy coating, using high-quality breadcrumbs is key. I recommend panko breadcrumbs for their light and airy texture, which helps create a crunchier exterior. When coating the filled jalapenos, gently press them into the breadcrumbs to ensure they're fully covered while being careful not to displace the filling. This step adds a delightful crunch that contrasts with the creamy interior, enhancing the overall eating experience.

Baking times can vary based on your oven and the size of the jalapenos. Keep an eye on them around the 20-minute mark. You're looking for a golden brown color on the breadcrumbs and a slightly puffed cheese filling. If you prefer a deeper golden color, you can broil them for the last 2-3 minutes, but watch closely to avoid burning. A well-baked jalapeno popper should be crispy on the outside and soft on the inside, offering a delightful texture in every bite.

Ingredients

Gather the following ingredients to create these irresistible jalapeno poppers:

Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh herbs (like cilantro or parsley)
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs
Oil spray for baking

Make sure to have all your ingredients ready before you start the preparation!

Instructions

Here’s how to make the perfect jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, chopped herbs, garlic powder, onion powder, salt, and pepper until well combined.

Stuff and Coat Poppers

Fill each jalapeno half with the cheese mixture and then press them into breadcrumbs, ensuring they're well-coated.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Spray with oil and bake for about 25-30 minutes, or until golden brown and crispy.

Enjoy your homemade jalapeno poppers hot out of the oven with your favorite dipping sauce!

Pro Tips

For extra heat, leave some of the seeds in the jalapenos. Pair these poppers with a cooling ranch dip for a delightful contrast.

Storage and Make-Ahead Tips

If you're preparing these jalapeno poppers in advance, you can assemble them and freeze them before baking. Lay the breaded poppers on a baking sheet and freeze until solid, then transfer to an airtight container. When you're ready to enjoy, bake directly from frozen; simply add an extra 5-10 minutes to the baking time. This way, you can have a delicious appetizer on hand for unexpected guests or last-minute cravings.

Leftover jalapeno poppers can be stored in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Microwaving can make them soggy, so it's better to use the oven. If they seem dry, consider spraying with a little oil before reheating to help maintain that appealing crunch.

Serving Suggestions

These jalapeno poppers can be served as a stand-alone snack or as part of a larger spread. Pair them with a cool dip, like ranch or blue cheese dressing, to balance the heat with creaminess. Serve them alongside fresh veggies and guacamole for a fun and casual appetizer platter, perfect for game day or parties.

For a touch of elegance or an interesting twist, consider drizzling some honey or balsamic glaze over the baked poppers just before serving. The sweetness can complement the spicy jalapenos and herb filling beautifully. You can also customize the presentation with toothpicks for easy serving and eating, making them a hit at any gathering!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and filling a few hours in advance and keep them in the fridge until ready to bake.

→ What can I substitute for cream cheese?

You can use mascarpone or a vegan cream cheese if you prefer a non-dairy option.

→ How can I make these poppers spicier?

Keep some seeds and membranes inside the jalapenos, or add minced jalapenos or red pepper flakes to the filling for an extra kick.

→ Can I freeze the stuffed jalapenos?

Absolutely! After stuffing, place them on a tray in the freezer until frozen, then transfer them to a zip-top bag for later baking.