Sunday Herb Roasted Chicken

Name: Sunday Herb Roasted Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: Serves 4-6
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; 1 tablespoon sea salt; Freshly ground black pepper to taste; 3 garlic cloves, minced; 2 teaspoons fresh thyme, chopped; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh parsley, chopped; 1 lemon, quartered; 1 onion, quartered

Highlighted under: Family Recipes

I love making Sunday Herb Roasted Chicken because it fills my kitchen with the most comforting aromas. There’s something special about roasting a whole chicken, as it brings everyone together around the table. This simple yet elegant dish features a blend of fresh herbs that elevate the chicken’s flavor to new heights. With crispy skin and juicy meat, it’s a meal that warms both the heart and the stomach. I can’t wait to share this recipe that has become a beloved tradition in my home!

Created by

Gillian Sykes

Last updated on 2026-01-12T06:37:35.254Z

Every Sunday, our family gathers around the table for a special meal, and this Sunday Herb Roasted Chicken has become our centerpiece. I love experimenting with various herb combinations, but my go-to blend is thyme, rosemary, and parsley, which creates a lovely aromatic experience. A tip I’ve discovered is to let the chicken rest after roasting, as it allows the juices to redistribute, ensuring every bite is juicy and flavorful.

One of my favorite things about this recipe is how versatile it is. You can serve it with roasted vegetables, mashed potatoes, or a simple salad. Plus, the leftovers make delicious sandwiches or salads for the week ahead! This chicken truly embodies the warmth of a home-cooked meal.

Why You'll Love This Recipe
Aromatic herbs that infuse the chicken with incredible flavor
Crispy, golden-brown skin with tender, juicy meat
Perfect for family gatherings and special occasions

Choosing the Right Chicken

When preparing your Sunday Herb Roasted Chicken, selecting the right bird is crucial for the best results. Opt for a free-range or organic chicken if possible, as these options not only provide superior flavor but also contribute to a juicier outcome. Look for chickens ranging from 4 to 5 pounds, as this size ensures even cooking and enough meat to satisfy your family. Remember to check for freshness, which is indicated by a clean smell and firm texture.

For those looking to elevate their dish, try spatchcocking the chicken. This technique involves removing the backbone, which allows the chicken to cook faster and ensures that the skin becomes beautifully crispy all over. If you have time, marinating the chicken overnight with the herb mixture can further enhance the flavors, making your roast even more memorable.

Perfecting the Seasoning

The combination of fresh herbs in this recipe is what gives the chicken its aromatic and delicious flavor. Fresh thyme, rosemary, and parsley not only work well together, but they also complement the natural savoriness of the chicken. Ensure that your herbs are finely chopped to allow for better penetration of flavor when rubbing under the skin. If you can't find fresh herbs, you can substitute with dried versions—just use about one-third the amount since dried herbs are more concentrated.

Don’t forget to reach every crevice of the chicken with your seasoning blend. This not only enhances the flavor but also ensures crispy skin, as the oil helps achieve that golden-brown color. A common mistake is to skimp on seasoning or not rub it underneath the skin and inside the cavity, where the most flavor can be trapped.

Serving and Storing Leftovers

Once your chicken has rested for the recommended 10 to 15 minutes, it’s time to carve and serve. Use a sharp carving knife or kitchen shears to ensure clean cuts without tearing the meat. When serving, make sure to drizzle some of the rendered juices from the roasting pan over the slices for added moisture and flavor. This management of the drippings contributes to a richer experience for your guests.

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. You can also shred the remaining chicken and use it in salads, sandwiches, or soups. For longer storage, consider freezing the leftover meat, where it will be best used within three months. Just ensure it's sealed well to prevent freezer burn. Reheating can be done gently in the oven or microwave; adding a splash of broth can help retain moisture.

Ingredients

Gather these ingredients to create a delicious Sunday Herb Roasted Chicken.

Ingredients

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
1 tablespoon sea salt
Freshly ground black pepper to taste
3 garlic cloves, minced
2 teaspoons fresh thyme, chopped
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh parsley, chopped
1 lemon, quartered
1 onion, quartered

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps for perfectly roasted chicken.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

Rinse the chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.

Season

In a small bowl, mix olive oil, salt, pepper, garlic, thyme, rosemary, and parsley. Rub this mixture under the skin and all over the chicken.

Stuff the Chicken

Stuff the cavity of the chicken with lemon and onion quarters.

Roast

Roast the chicken in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Serve your delicious Sunday Herb Roasted Chicken with your favorite sides!

Pro Tips

Make sure to baste the chicken occasionally with its own juices for extra moisture and flavor.

Troubleshooting Common Issues

If you find that your chicken skin isn't as crispy as you'd like after roasting, it may be due to insufficient drying before seasoning. Always pat down the chicken skin thoroughly with paper towels to remove excess moisture. If you’re cooking in a humid environment, this step becomes even more crucial for achieving that desired crunch.

Another common issue arises when the chicken is either overcooked or undercooked. Investing in an instant-read thermometer can make this easy—just check the internal temperature in the thickest part of the thigh, aiming for 165°F (75°C). If you’re worried about overcooking, remove the chicken from the oven once it reaches about 160°F (70°C) and let it rest. The temperature will continue to rise as it sits.

Flavor Variations

Feeling adventurous? You can twist the flavor profile of your Sunday Herb Roasted Chicken by experimenting with different herbs and aromatics. Consider using herbs like sage or dill for a unique taste. Even a sprig of rosemary inserted into the cavity can impart a lovely fragrance during roasting. Adding a few sliced carrots and potatoes around the chicken not only creates a one-pan meal but also absorbs the flavorful drippings.

For a zesty kick, try marinating the chicken in a lemon-garlic mixture overnight before roasting. This adds a delightful citrusy element to the dish. You can even swap out the lemon for an orange or lime, depending on your preference. The natural sweetness from these fruits can work wonders with the herbs and chicken.

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use about one-third of the amount since they are more concentrated.

→ What internal temperature should the chicken reach?

The chicken should reach an internal temperature of at least 165°F (75°C) to ensure it is fully cooked.

→ Can I prepare this chicken in advance?

Yes, you can season the chicken and refrigerate it for up to 24 hours before roasting for enhanced flavor.

→ What side dishes go well with roasted chicken?

Roasted vegetables, mashed potatoes, or a fresh green salad are great accompaniments.