Super Bowl Appetizer Roasted Pepper Dip

Name: Super Bowl Appetizer Roasted Pepper Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 8 oz cream cheese, softened; 1/2 cup sour cream; 1 clove garlic, minced; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley, chopped, for garnish

Highlighted under: Celebration Recipes

I absolutely love hosting gatherings, and my go-to dish is this Super Bowl Appetizer Roasted Pepper Dip. Every year, as friends and family come together to cheer for their favorite teams, this dip becomes the star of the show. The rich flavors of roasted red peppers combined with creamy cheese create an irresistible dip that everyone complements. It’s simple to prepare yet feels indulgent, making it perfect for game day festivities. I can't wait for you to try it and see how quickly it disappears!

Created by

Gillian Sykes

Last updated on 2026-01-11T19:06:37.173Z

When I first made this Roasted Pepper Dip, I wasn't sure if it would impress my friends. However, as soon as they tasted it, their eyes lit up with delight! The secret is in blending the roasted peppers with just the right amount of cream cheese and spices. Each bite bursts with flavor, and a hint of garlic really elevates the taste.

Over the years, I’ve perfected the recipe by adding a dash of smoked paprika and a sprinkle of fresh herbs. These little tweaks make a world of difference, turning a simple dip into a gourmet treat. Trust me; this dip is a game-changer for any gathering!

Why You'll Love This Dip
Smoky, roasted flavor that's absolutely addicting
Creamy texture perfectly balanced by zesty spices
Quick and easy to prepare, making it perfect for last-minute gatherings

Understanding Roasted Peppers

Roasting bell peppers not only enhances their sweetness but also adds a smoky flavor that elevates this dip to another level. When the peppers are roasted, the skins char and blister, creating a rich, complex taste profile. Make sure to choose ripe, vibrant red bell peppers for the best flavor. Their natural sugars caramelize during roasting, which helps balance the tanginess of the cream cheese and sour cream in the finished dip.

After roasting, it’s crucial to let the peppers cool sufficiently before peeling them. This step allows the skins to separate easily and ensures that you retain the roasted flavor. If you find peeling tricky, you can place the hot peppers in a sealed bag for about 10 minutes to steam them, which loosens the skin significantly. Use a small knife to help lift off any stubborn bits.

Perfecting the Texture

The texture of your dip is pivotal for a delightful eating experience. When blending, start with the cream cheese and sour cream at room temperature; this prevents clumps and ensures a smooth consistency. I recommend using a food processor for the best results, but a hand mixer can work in a pinch. Blend until the mixture is glossy and well combined, making sure to scrape the sides of the bowl to incorporate all the ingredients properly.

If the dip seems too thick, you can thin it out with a splash of milk or a bit more sour cream until it reaches your desired consistency. Taste as you go; if you want an extra kick, consider adding a dash of hot sauce or a pinch of cayenne pepper to match your preference.

Ingredients

For the Dip

2 large red bell peppers
8 oz cream cheese, softened
1/2 cup sour cream
1 clove garlic, minced
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped, for garnish

Serve with Crackers or Veggies

Instructions

Roast the Peppers

Preheat your oven to 450°F (230°C). Cut the bell peppers in half, remove the seeds, and place them on a baking sheet. Roast for about 25 minutes, or until the skin is charred and blistered.

Blend the Ingredients

Once the peppers have cooled, peel off the skin and chop them coarsely. In a bowl, combine the roasted peppers, cream cheese, sour cream, garlic, smoked paprika, salt, and black pepper. Blend until smooth and creamy.

Garnish and Serve

Transfer the dip to a serving bowl, and sprinkle chopped parsley over the top for a fresh touch. Serve immediately with your favorite crackers or fresh vegetable sticks.

Enjoy Your Dip!

Pro Tips

For an extra flavor boost, try adding a sprinkle of feta cheese on top before serving for a delightful salty contrast.

Making Ahead and Storage Tips

This roasted pepper dip can easily be made a day in advance, allowing the flavors to meld beautifully overnight. After preparing the dip, store it in an airtight container in the refrigerator. When ready to serve, give it a quick stir to revive its creamy texture. If it thickens too much in the fridge, you might need to add a little more sour cream or cream to restore its smoothness.

For longer storage, consider freezing the dip. Place it in a freezer-safe container, leaving some room for expansion, and it will keep for up to three months. To reheat, simply thaw it overnight in the refrigerator, then serve it cold or gently heat it in the microwave until warmed through.

Serving and Variations

Serve this roasted pepper dip with an assortment of dippers to please all kinds of guests. Fresh vegetable sticks like carrots, celery, and bell peppers are perfect for a crunchy, healthy option. Alternatively, offer tortilla chips or toasted baguette slices for a more indulgent experience. For a festive touch, consider drizzling a little balsamic glaze or a sprinkle of feta cheese over the top just before serving.

If you're looking to shake things up, try adding different spices to the dip. A teaspoon of chili powder for a Mexican twist or some Italian herbs like oregano or basil can add unique dimensions to the flavor. You could even mix in sun-dried tomatoes or olives for a Mediterranean flair, giving your dip an exciting new character.

Questions About Recipes

→ Can I use other types of peppers?

Yes! Feel free to experiment with different peppers like yellow or green bell peppers for a unique twist.

→ How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dip ahead of time?

Absolutely! Prepare the dip a day in advance and store it in the fridge. Just give it a good stir before serving.

→ What can I serve with this dip?

It's perfect with crackers, breads, or fresh vegetables like carrots and celery for dipping.