Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup shredded chicken; 1 cup black beans, rinsed and drained; 1 cup shredded cheese; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Cooking spray or olive oil; Sour cream; Salsa; Guacamole

Highlighted under: Celebration Recipes

When it comes to game day snacks, I find that these baked taquitos hold a special place in my heart. They are easy to make and pack a delicious punch of flavor that everyone loves. Perfectly crispy on the outside and filled with savory ingredients on the inside, these taquitos quickly became the star of my Super Bowl parties. I love how versatile they are, as you can easily customize the filling to suit your taste, making them a guaranteed crowd-pleaser.

Created by

Gillian Sykes

Last updated on 2026-01-06T15:33:35.037Z

Trying out different recipes for game day snacks can often lead to some fun surprises. One time, I decided to combine different leftovers for these baked taquitos, and it turned out to be a hit! The secret lies in using specific spices that elevate the flavors, like cumin and chili powder, which give the filling that extra kick.

Another important aspect I discovered was the baking time—getting them just right makes all the difference. If overcooked, they can become too dry, but fine-tuning the bake time ensures they remain crispy yet tender with every bite. Trust me; you'll want to keep an eye on them!

Why You'll Love These Baked Taquitos
Crispy exterior with a deliciously creamy inside
Easily customizable fillings to suit any taste
Great for sharing and perfect for game day celebrations

Perfecting Your Taquito Technique

The key to achieving a perfectly crispy taquito lies in the way you roll and bake them. Ensure that your tortillas are warmed just until pliable; this prevents cracking when you roll them. I recommend using a dry skillet over medium heat for about 30 seconds on each side. If you find your tortillas are still tearing, you can try using tortillas made with a higher fat content or warming them a bit longer. Roll them tightly to keep the filling secure, which will help avoid any leakage during baking.

Baking these taquitos until golden and crispy requires attention to both time and temperature. Keep an eye on them after the 20-minute mark, as ovens can vary. You’re looking for a deep golden color with a crispy exterior. Remember that they will continue to crisp slightly after you take them out of the oven, so avoid overbaking. If you're not sure, pull one out, let it cool slightly, and give it a taste test.

Customizing Your Filling

One of the joys of making baked taquitos is the ability to customize the filling. If you're in the mood for something different, consider substituting the shredded chicken with ground beef or turkey. For a vegetarian option, you could double the amount of black beans or include some sautéed bell peppers and corn. Just make sure that any meat you use is fully cooked before mixing into the filling. Additionally, you can experiment with different types of cheese, such as pepper jack for a spicy kick or queso fresco for a milder flavor.

Herbs and spices can also elevate your taquito filling. I often add chopped cilantro or a squeeze of lime for a bright, fresh flavor. Feel free to test out taco seasoning or even a dash of chipotle powder for a smoky undertone. This flexibility not only allows you to cater to different preferences but also keeps things exciting for your Super Bowl gatherings. Just remember to balance flavors; if you add bold spices, you might reduce the cumin or chili powder to keep everything harmonious.

Ingredients

For the Taquitos

8 small corn tortillas
1 cup shredded chicken
1 cup black beans, rinsed and drained
1 cup shredded cheese
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Cooking spray or olive oil

For the Serving

Sour cream
Salsa
Guacamole

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, combine the shredded chicken, black beans, cheese, cumin, chili powder, salt, and pepper. Mix well until everything is evenly coated.

Assemble the Taquitos

Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable. Add a couple of tablespoons of the filling to the center, roll tightly, and place seam-side down on the prepared baking sheet.

Bake

Spray the taquitos lightly with cooking spray or brush with olive oil. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.

Serve

Remove from the oven and serve hot with sour cream, salsa, and guacamole.

Pro Tips

For an additional flavor boost, consider adding diced jalapeños or corn to the filling. You can also try different types of cheese for a unique twist!

Make-Ahead and Serving Suggestions

If you're planning a big game day gathering, you can assemble the taquitos in advance. Once rolled, place them in a single layer on a baking sheet and freeze for up to 2 hours. After they've firmed up, transfer them to a freezer-safe bag or container for longer storage. When you're ready to serve, bake them directly from frozen, adding an additional 5-10 minutes to the baking time. This way, you can enjoy freshly baked taquitos without the last-minute rush.

When serving, consider creating a fun taquito platter with an assortment of dips. Pairing the taquitos with a variety of salsas—from mild to spicy—can cater to different palates. I like to include a refreshing pico de gallo alongside a creamy guacamole. You can also offer a drizzle of spicy ranch dressing or a tangy cilantro-lime crema for a zesty twist. These additions not only enhance the flavor experience but also make for an appealing presentation.

Troubleshooting Common Issues

One common issue when making taquitos is that they can become soggy. To prevent this, avoid overfilling each tortilla and ensure they're rolled tightly. Additionally, spraying them adequately with cooking spray or brushing with olive oil enhances crispiness. If you've baked them and they still seem soft, consider putting them under the broiler for a minute or two to get that desired crisp without overcooking the insides.

Another potential hiccup is the filling spilling out during baking. To avoid this, let your filling cool slightly before assembling, which helps it firm up and stick together better. If you're using a particularly moist ingredient, like salsa or certain cheeses, try reducing their amounts or using less liquid in your other fillings to maintain the right consistency. Ensuring your ingredients are well mixed and adjusted for moisture will yield the best final outcome.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos, refrigerate them, and bake them just before serving.

→ What other fillings can I use?

Feel free to experiment with fillings like beef, pork, or even veggies for a vegetarian option.

→ Can I freeze the taquitos?

Absolutely! Just freeze them before baking. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What's the best way to reheat leftovers?

To keep them crispy, reheat them in the oven at 350°F (175°C) for about 10 minutes.