Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1.5 cups self-rising flour

Highlighted under: Simple Recipes

I absolutely love how simple and quick these Two Ingredient Yogurt Bagels are to make! It’s incredible that with just two ingredients, I can whip up fresh bagels at home in under 30 minutes. Using Greek yogurt and self-rising flour, I find the dough easy to work with. These bagels turn out soft on the inside and slightly chewy on the outside, making them perfect for breakfast or brunch. Serve them warm with your favorite toppings, and you'll impress your family and friends with this delightful treat!

Created by

Gillian Sykes

Last updated on 2026-02-10T17:21:36.261Z

When I first tried making bagels with only yogurt and flour, I was skeptical about how they would turn out. However, with some patience in kneading and shaping, I was pleasantly surprised by the result! The first time out of the oven, they smelled heavenly, and I couldn’t resist digging in right away.

I learned that the key is to use plain Greek yogurt for the best flavor and texture. The dough is forgiving, so even if you think it’s too sticky, just keep kneading! I often add everything bagel seasoning to the top before baking for that extra flavor punch.

Why You'll Love This Recipe

Quick and easy with just two ingredients
Customizable toppings to suit your taste
Perfect for breakfast or snack time

Understanding the Ingredients

The main ingredients in these Two Ingredient Yogurt Bagels are plain Greek yogurt and self-rising flour. Greek yogurt contributes moisture and tanginess, while providing a protein boost, making these bagels a filling choice for breakfast. Self-rising flour contains baking powder and salt, helping the bagels to rise and achieve that delightful chewiness. For those who may follow a gluten-free diet, a gluten-free all-purpose flour can make a suitable substitute, although the texture may vary slightly.

When mixing the yogurt and flour, aim for a sticky dough. If the mixture is too wet, gradually add a little more self-rising flour until you achieve the right consistency. The dough should still feel slightly tacky but not overly sticky. This balance is important for shaping the bagels properly, ensuring they hold their form during baking.

Shaping and Baking Tips

Shaping the bagels is an essential step for achieving that classic look and texture. After dividing the dough into pieces, rolling them into balls and using your finger to poke a hole allows for even cooking and a chewy edge. Ensure that the hole is relatively large—about one to two inches—because they will puff up during baking. If you’re not a fan of the traditional bagel shape, you can also twist the dough into knotted rolls for a fun alternative.

Baking at the correct temperature is crucial for achieving the perfect crust. Preheat your oven to 375°F (190°C) to ensure the bagels rise properly and develop golden brown edges. If you desire a more pronounced crust, consider using a baking stone for even heat distribution. Position it in the oven while preheating to get the best results. Keep an eye on the bagels towards the end of the baking time—look for a golden hue and a firm exterior.

Ingredients

Gather these simple ingredients to start making your bagels:

Ingredients

1 cup plain Greek yogurt
1.5 cups self-rising flour

Mix these ingredients well for a delicious dough.

Instructions

Follow these steps to make your bagels:

Prepare the Dough

In a bowl, combine the Greek yogurt and self-rising flour. Stir until a sticky dough forms. Then, flour your hands and transfer the dough to a lightly floured surface.

Knead and Shape

Knead the dough gently for about 2-3 minutes, then divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the center to shape it like a bagel.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the shaped bagels on a lined baking sheet. Optionally, brush them with egg wash and sprinkle with everything bagel seasoning. Bake for 20 minutes, until golden brown.

Let them cool slightly before enjoying them warm!

Pro Tips

Experiment by adding herbs or spices into the dough for added flavor. You can also top with cheese, seeds, or garlic before baking for a delicious twist.

Serving Suggestions

These bagels can be enjoyed just as they are, warm out of the oven, or dressed up with your favorite toppings. Cream cheese and smoked salmon create a luxurious breakfast option, while avocado and a sprinkle of salt can provide a fresh twist. For something sweet, try spreading some honey or nut butter over them. Pair with a hot cup of coffee or tea for the ultimate breakfast experience.

Store leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag. When you're ready to enjoy, simply pop them in the toaster or warm them in the oven for a few minutes to regain their delightful texture.

Variations to Try

To add variety to these bagels, consider mixing in different ingredients into the dough. Chopped herbs such as chives or dill can enhance flavor, while cheese like shredded cheddar or feta can create a savory twist. For a sweeter option, add a pinch of cinnamon and a touch of sugar to the dough, and consider topping with cinnamon sugar before baking for a delightful treat.

If you're looking to scale the recipe, it's easy to double or triple the ingredients. Just keep in mind that the dough may require a bit more kneading to ensure an even texture. When baking multiple trays, rotate them halfway through the baking time to ensure even cooking throughout all the bagels.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thickness, but if using regular yogurt, you may need to adjust the amount of flour.

→ What can I put on top of the bagels?

You can use toppings like sesame seeds, poppy seeds, garlic powder, or any seasoning you prefer!

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for future enjoyment.

→ Can I change the flour to a gluten-free option?

Yes, using a gluten-free self-rising flour can work, but the texture may vary slightly.